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       #Post#: 964--------------------------------------------------
       Almond Cheesecake Squares!!
   DIR By: Hummingbird
       Date: September 15, 2012, 8:37 am
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       ALMOND CHEESECAKE SQUARES
       Rich in flavor and texture yet made with fat free cream cheese!
       3 packages (8 ounces each) fat-free cream cheese, softened
       5 1/2 teaspoons Equal for Recipes (or 18 packets Equal
       sweetener)
       2 eggs
       2 egg whites
       2 tablespoons cornstarch
       1 cup fat-free sour cream
       1/2 teaspoon vanilla
       1/4 teaspoon almond extract
       Chocolate Crumb Crust (recipe follows)
       1/4 cup sliced almonds
       Beat cream cheese until smooth in large bowl beat in remaining
       ingredients, except Chocolate Crumb Crust and almonds, until
       smooth.
       Pour filling into Chocolate Crumb Crust and sprinkle with
       almonds.
       Bake cheesecake at 300 degrees F until set, about 30 minutes.
       Cool on wire rack refrigerate until chilled, 6 hours or
       overnight. Cut into squares to serve.
       Makes 24 servings
       Per Serving: Calories: 112, % Calories from fat: 34, Fat (gm):
       4.1, Saturated fat (gm): 1, Cholesterol (mg): 19.9, Sodium (mg):
       244, Protein (gm): 7.5, Carbohydrate (gm): 10.2
       Exchanges: Milk: 0.0, Vegetable: 0,0, Fruit: 0.0, Bread: 1.0,
       Meat: 0.0, Fat: 1.0
       CHOCOLATE CRUMB CRUST
       1 1/2 cups ground reduced-fat graham crackers
       1/4 cup unsweetened Dutch process cocoa powder
       2 1/2 teaspoons Equal for Recipes (or 8 packets Equal sweetener)
       5 tablespoons margarine, melted
       1/2 to 3/4 teaspoon chocolate extract
       Mix graham cracker crumbs, cocoa powder, and Equal for Recipes
       in bottom of 13x9-inch baking pan mix in margarine and chocolate
       extract. Pat mixture evenly on bottom of pan.
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