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   DIR Return to: Sour Cream Recipes!!!
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       #Post#: 72--------------------------------------------------
       Frozen Berry Desert!!
   DIR By: Hummingbird
       Date: August 2, 2012, 8:14 am
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       Ingredients
       3/4 cup melted butter
       1 1/2 cups graham cracker crumbs
       1 1/2 cups whipping cream
       1 cup Daisy Brand Sour Cream
       1/2 cup sugar
       2 1/2 cups pureed berries
       1/2 cup finely chopped pecans
       Directions
       Combine melted butter with graham cracker crumbs and blend until
       damp. In a cold bowl beat whipping cream until firm –
       approximately 4 minutes. Meanwhile, mix sour cream, sugar and 1
       cup pureed berries together in a large bowl. Stir pecans into
       sour cream mixture. Fold whipped cream and strawberry mixture
       together until incorporated. Place paper liners in 18 muffin
       cups. Spoon remaining 1 ½ cups of berry puree into the bottom of
       each lined muffin cup. Next spoon the sour cream mixture into
       each cup until full almost to the top. Top with a heaping
       tablespoon of graham cracker mixture for each. Pat down the
       graham cracker mixture to form a crust. Freeze for at least 2
       hours. Invert onto a plate and remove paper liners. Serve
       immediately. *After being frozen, desserts may be inverted into
       a covered container and stored in the freezer. **Try with
       blueberries, raspberries, or strawberries
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