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   DIR Return to: Sour Cream Recipes!!!
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       #Post#: 68--------------------------------------------------
       Sour Cream Cheesecake!!!
   DIR By: Hummingbird
       Date: August 2, 2012, 8:07 am
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       Ingredients
       1 1/2 cups graham cracker crumbs
       1/4 cup melted butter
       1 cup sugar divided use
       2 eggs
       16 ounces cream cheese
       1 dash salt
       1 1/2 teaspoons vanilla divided use
       1 cup Daisy Brand Sour Cream
       Directions
       Crust: Make graham cracker crumbs using a food processor or
       blender. Stir in melted butter and 1/4 cup sugar. Place in
       bottom of a 9-inch spring form or pie pan. Press in place with a
       fork. Refrigerate while making the filling. Filling: Beat eggs.
       Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoon
       vanilla. Beat at medium speed about 5 minutes. Pour into a pan
       over graham cracker crumb crust. Bake at 350 degrees for 25
       minutes. Cool 30 minutes before adding the sour cream topping.
       Topping: Mix sour cream, 3 tablespoons sugar, and 1 teaspoon
       vanilla. Spread on top of cheesecake. Bake 10 more minutes at
       350º. Cool to room temperature then place in refrigerator. Chill
       before serving.
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