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       #Post#: 809--------------------------------------------------
       Roasted Turnips With Ginger!!
   DIR By: Hummingbird
       Date: September 4, 2012, 7:18 am
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       Roasted Turnips with Ginger
       Ingredients
       1/2 teaspoon salt
       1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips
       2 teaspoons dark Asian sesame oil
       1 teaspoon ground ginger
       1/8 teaspoon black pepper
       Directions
       Heat oven to 375 degrees F.
       Bring 2 quarts water and 1/4 teaspoon salt to boiling in a large
       saucepan over high heat. Add turnips; return to boiling. Lower
       heat to medium; cover and cook 3 minutes or until turnips are
       just tender.
       Drain turnips. Turn into a large roasting pan. Stir in sesame
       oil, ginger, pepper and remaining 1/4 teaspoon salt.
       Roast into heated 375 degree F. oven 40 minutes, stirring
       turnips several times with a wooden spoon.
       Nutritional Information (Per Serving)
       Calories: 52
       Protein: 1 g
       Sodium:  343 mg
       Cholesterol: 0 mg
       Fat:  2 g
       Carbohydrates:  7 g
       Exchanges:  1 Vegetable; 1/2 Fat
       
       Source: Family Circle's All-Time Favorite Recipes
       
       
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