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   DIR Return to: Jams & Perserves!!!
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       #Post#: 808--------------------------------------------------
       Cranberry Chutney!!
   DIR By: Hummingbird
       Date: September 4, 2012, 7:13 am
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       Cranberry Chutney
       
       Ingredients
       1 cup raw cranberries
       1 cup water
       2 tablespoons Splenda
       ½ teaspoon ground ginger
       ½ teaspoon cinnamon
       ½ teaspoon ground cloves
       ¼ cup finely chopped onion
       ¼ cup finely chopped celery
       1 medium apple, peeled and chopped
       Directions
       1.Simmer all ingredients except apple in saucepan for 15
       minutes, stirring occasionally.
       2.Add chopped apple and cook for an additional 5 to 10 minutes.
       3.Cool. Serve with to turkey, fish, or pork.
       Note: This is a tart chutney. To increase sweetness, add
       additional Splenda.
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