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DIR Return to: My Own Meals & Ideas On Making Them Interesting!!
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#Post#: 800--------------------------------------------------
Acorn Squash & Apples!!
DIR By: Hummingbird
Date: September 2, 2012, 1:31 pm
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Dietitian's tip:
Acorn squash is a good source of vitamins A and C, potassium,
and fiber. Here it's paired with apples and brown sugar to make
a hearty main dish. Serve along with whole-grain crackers and a
small wedge of your favorite cheese to round out all food
groups.
By Mayo Clinic staff
Serves 2
Ingredients
1 Granny Smith apple, peeled, cored and sliced
2 tablespoons brown sugar
1 small acorn squash, about 6 inches in diameter
2 teaspoons trans-free margarine
Directions
In a small bowl, mix together the apple and brown sugar. Set
aside.
Pierce the squash several times with a sharp knife to let the
steam escape during cooking. Microwave on high until tender,
about 5 minutes. Turn the squash after 3 minutes to ensure even
cooking.
Place the squash on a cutting board and cut in half. Scrape the
seeds out of the center of each half and discard the seeds. Fill
the hollowed squash with the apple mixture.
Return the squash to the microwave and cook until the apples are
softened, about 2 minutes.
Transfer the squash to a serving dish. Top each half with 1
teaspoon margarine and serve immediately.
Nutritional analysis per servingCalories 270 Sodium 140 mg
Total fat 6 g Total carbohydrate 52 g
Saturated fat trace Dietary fiber 5 g
Monounsaturated fat 2 g Protein 2 g
Cholesterol 0 mg
Mayo Clinic Healthy Weight Pyramid Servings
Mayo Clinic Healthy Weight Pyramid toolMayo Clinic Healthy
Weight Pyramid: A sample menuFruits 1
Carbohydrates 2
Fats 1
Diabetes Meal Plan Exchanges
Your diabetes diet: Exchange listsStarches 2
Fruits 1
Fats 1
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