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   DIR Return to: Sour Cream Recipes!!!
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       #Post#: 67--------------------------------------------------
       Sour Cream Raisin Pie!!
   DIR By: Hummingbird
       Date: August 2, 2012, 8:06 am
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       Filling:
       2 eggs, separated
       1 1cup cup(250 mL) (250 mL) raisinraisins
       1 1cup cup(250 mL) (250 mL) sour cream
       2/3 2/3cup cup(150 mL) (150 mL) granulated sugar
       1/2 1/2tsp tsp(2 mL) (2 mL) cinnamon
       1 1Pinch Pinchsalt
       1 1tsp tsp(5 mL) (5 mL) baking soda
       Preparation:
       Filling: Cover and set aside egg whites in refrigerator.
       In saucepan over medium-high heat, stir together raisins, sour
       cream, egg yolks, all but 2 tbsp (25 mL) of the sugar, the
       cinnamon and salt ; bring to boil. Reduce heat to medium and
       cook, stirring, for about 5 minutes or until thickened to
       consistency of pudding. Remove from heat; stir in baking soda
       until dissolved.
       Transfer to bowl; cover with plastic wrap and refrigerate for
       about 1 hour or until chilled.
       Let egg whites come to room temperature; in bowl, beat until
       soft peaks form. Beat in reserved sugar until stiff peaks form.
       Spoon raisin filling into pie shell, smoothing top. Spread
       meringue over top. Using spatula or back of spoon, swirl
       meringue into attractive peaks.
       Bake in centre of 400°F (200°C) oven for about 10 minutes or
       until top is light brown. Let cool on rack.
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