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       #Post#: 776--------------------------------------------------
       Baked Honey Ham!!
   DIR By: Hummingbird
       Date: September 2, 2012, 12:12 pm
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       Baked Honey Ham
       Makes 12 servings
       1 Tablespoon flour
       1 oven cooking bag
       1 (about 6 lbs.) bone-in fully cooked ham
       16 oz. (1-1/4 cups) honey
       4 teaspoons lemon pepper
       2 teaspoons rosemary or thyme, crushed
       Honey Sauce, recipe follows
       Place flour in roasting bag and shake to coat inside surface.
       Place ham in floured bag. Combine honey, lemon pepper and
       rosemary; pour over ham and close bag with twister. Poke holes
       in top of bag with fork. Roast at 325°F for 1 to 1-1/2 hours or
       until slightly browned. Remove from oven, let stand 10 minutes.
       Cut bag and remove ham, following bag manufacturer's directions.
       Reserve drippings for sauce.
       Honey Sauce:
       Strain drippings and measure; add enough water to equal 2 cups.
       Add 1/2 cup white wine and bring to boil. Serve with ham. Makes
       12 servings. Honey Sauce Nutrients Per Serving Calories: 13 Fat
       Total: 0.1 g Protein: 0.5 g Cholesterol: 0 mg Carbohydrates: 1.1
       g Sodium: 20 mg Dietary Fiber: 0 g Calories from Fat: 12%
       
       Nutrition: 341 Calories * 8.7 g Fat Total * 34.1 g Protein * 79
       mg Cholesterol * 32.4 g Carbohydrates * 2301 mg Sodium * 0.2 g
       Dietary Fiber * 23% Calories from Fat *
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