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   DIR Return to: Sour Cream Recipes!!!
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       #Post#: 65--------------------------------------------------
       Sour Cream Pastry!!
   DIR By: Hummingbird
       Date: August 2, 2012, 8:03 am
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       Ingredients
       1-1/4 1-1/4cups cups(300 mL) (300 mL) all-purpose flour
       1 1pinch pinchsalt
       1/4 1/4cup cup(50 mL) (50 mL) cold butter
       1/4 1/4cup cup(50 mL) (50 mL) lard
       2 2tbsp tbsp(25 mL) (25 mL) ice water, (approx)
       4 4tsp tsp(18 mL) (18 mL) sour cream
       Preparation:
       In bowl, whisk flour with salt. Using pastry blender, cut in
       butter and lard until in fine crumbs with a few larger pieces.
       Whisk water with sour cream; drizzle over dry ingredients,
       stirring briskly with fork to form ragged dough and adding up to
       1 tbsp (15 mL) more water if too dry. Press into disc. Wrap in
       plastic wrap; refrigerate for about 30 minutes or until chilled.
       (Make-ahead: Refrigerate for up to 24 hours.)
       
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