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   DIR Return to: Sauces!!
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       #Post#: 769--------------------------------------------------
       Honey Praline Sauce!!
   DIR By: Hummingbird
       Date: September 2, 2012, 11:58 am
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       Honey Praline Sauce
       Makes 6 servings
       3/4 cup pecan halves
       2 Tablespoons butter or margarine
       1/2 cup honey
       1 teaspoon flour
       salt
       1/3 cup heavy cream
       Bake pecans for 15 minutes at 300°F. In a saucepan, melt butter;
       add honey, flour and salt. Blend well. Simmer 5 minutes; stir
       constantly. Cool mixture. Stir in cream; mix until smooth. Add
       pecans.
       I don't put the salt in!!
       Serving Suggestion: Serve over ice cream or as a topping for
       baked apples, poached pears or peaches.
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