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DIR Return to: Sauces!!
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#Post#: 769--------------------------------------------------
Honey Praline Sauce!!
DIR By: Hummingbird
Date: September 2, 2012, 11:58 am
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Honey Praline Sauce
Makes 6 servings
3/4 cup pecan halves
2 Tablespoons butter or margarine
1/2 cup honey
1 teaspoon flour
salt
1/3 cup heavy cream
Bake pecans for 15 minutes at 300°F. In a saucepan, melt butter;
add honey, flour and salt. Blend well. Simmer 5 minutes; stir
constantly. Cool mixture. Stir in cream; mix until smooth. Add
pecans.
I don't put the salt in!!
Serving Suggestion: Serve over ice cream or as a topping for
baked apples, poached pears or peaches.
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