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DIR Return to: Sauces!!
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#Post#: 765--------------------------------------------------
Honey Caramel Sauce!!
DIR By: Hummingbird
Date: September 2, 2012, 11:51 am
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Honey Caramel Sauce
Makes 6 servings
1-1/2 cups honey
1/2 cup heavy cream
1 Tablespoon butter or margarine
1 teaspoon vanilla
1/8 teaspoon salt
Combine honey and cream in heavy saucepan; cook and stir over
medium-high heat until mixture reaches 238°F. Stir in butter,
vanilla and salt. Cool.
I omit the salt!!
Serving Suggestion: Serve warm over ice cream, custard or
pudding.
#Post#: 766--------------------------------------------------
Re: Honey Caramel Sauce!!
DIR By: Hummingbird
Date: September 2, 2012, 11:53 am
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Honey Caramel Sauce Without Salt!!
Makes 2 cups
1 cup honey
1 cup evaporated milk
1/2 cup butter or margarine
Combine honey, milk and butter in medium saucepan; mix well.
Cook and stir until mixture comes to boil. Cook over medium heat
8 to 10 minutes longer or until mixture thickens and turns to a
caramel color. Pour into sterilized gift jars. Keep
refrigerated.
Serving Size: 2 Tablespoons
Nutrition: 126 Calories * 5.7 g Fat Total * 1.4 g Protein * 17
mg Cholesterol * 19.1 g Carbohydrates * 77 mg Sodium * 0 g
Dietary Fiber * 39% Calories from Fat *
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