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DIR Return to: Pies & Pie Crusts!!
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#Post#: 757--------------------------------------------------
Cranberry Pecan Pie!!
DIR By: Hummingbird
Date: September 2, 2012, 11:34 am
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Cranberry Pecan Pie
Makes 8 servings
2 cups fresh or frozen cranberries
1 cup orange juice
1/2 cup honey
2 Tablespoons cornstarch
2 Tablespoons cold water
1/2 teaspoon orange extract
1 9-inch baked pie shell
1/2 cup honey
3 Tablespoons butter or margarine
1-3/4 cups pecan halves
In medium saucepan, combine cranberries, juice and honey. Cook,
uncovered, over low heat for 15 minutes if using fresh
cranberries or 20 minutes if using frozen berries. Cool. Puree
cranberry mixture in blender; return to saucepan. Combine
cornstarch and water. Stir into cranberry mixture. Bring to boil
and cook until thickened. Stir in orange extract. Cool; then
pour into pie shell. Spoon topping evenly over cranberry
mixture. Bake at 350°F 20 minutes or until top is bubbly. Cool
on wire rack. Serve at room temperature or chilled. Topping: In
medium saucepan, combine 1/2 cup honey and 3 Tablespoons butter
or margarine; cook and stir 2 minutes or until mixture is
smooth. Stir in 1-3/4 cups pecan halves until well coated.
Prep Time: 20 minutes
Nutrition: 291 Calories * 10.9 g Fat Total * 51.5 g
Carbohydrates * 1.8 g Protein * 207 mg Sodium * 1.48 mg Dietary
Fiber * 30% Calories from Fat *
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