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   DIR Return to: Tips & Conversion Factors & Metric Equivale...
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       #Post#: 730--------------------------------------------------
       Fat Substitutions In Recipes!!
   DIR By: Hummingbird
       Date: August 30, 2012, 9:21 am
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       Ingredients
       •If a recipe calls for:
       •1 cup oil use 1-1/4 cup margarine or butter
       •1/2 cup oil use 2/3 cup margarine or butter
       •1 Tbsp oil use 1-1/4 Tbsp margarine or butter
       •1 cup margarine use 3/4 cup oil
       •1 Tbsp margarine use 3/4 Tbsp oil
       •1 Tbsp butter use 3/4 Tbsp oil
       Instructions
       Substituting between liquid and solid fat works well in all
       recipes except frosting, pie crust, and candy.
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