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   DIR Return to: Veggies!!
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       #Post#: 53--------------------------------------------------
       Sweet Corn Fritters With Avocado Salsa!!
   DIR By: Hummingbird
       Date: July 30, 2012, 9:41 am
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       Corn kernels cut from three large corn cobs
       1 small red onion, finely chopped
       1 egg
       1 cup chopped coriander leaves (optional)
       1 teaspoon baking powder
       3 tablespoons plain flour
       ½ teaspoon sea salt
       Freshly ground black pepper
       Vegetable oil for frying
       Avocado salsa
       2 ripe avocados, stone removed and diced
       Quarter cup coriander leaves (optional)
       2 tablespoons finely chopped spring onions
       Dash of tabasco
       Sea salt
       Freshly ground black pepper
       METHOD
       Combine half the corn with onion, egg, coriander, flour, baking
       powder, salt and pepper in a food processor. Add remaining corn
       and stir to combine.
       Heat 1 tablespoon of vegetable oil in a non-stick frying pan
       over a medium to high heat. When the oil is hot, drop 1 — 3
       tablespoons of mixture per sweetcorn fritter into the pan and
       cook in batches of 4 for one minute each side.
       Drain on paper towels and keep warm in oven while making the
       rest.
       Place all the salsa ingredients in a bowl and stir gently to
       combine. Serve with the fritters.
       
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