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DIR Return to: Pies & Pie Crusts!!
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#Post#: 600--------------------------------------------------
Apple Pie!!
DIR By: Hummingbird
Date: August 25, 2012, 1:26 pm
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1 tablespoon Butter Buds Sprinkles
2 tablespoons lemon juice
2 tablespoons sugar
2 pounds McIntosh apples, peeled, cored and thinly sliced (7
cups)
4 sheets phyllo dough, thawed
1/8 teaspoon ground allspice
1-1/2 teaspoons ground cinnamon
1 tablespoon all-purpose flour
4 packets (or 1-1/4 teaspoons bulk) Sweet'N Low
Nonfat frozen vanilla yogurt, optional
Preheat the oven to 375 F. Spray a 9-inch pie pan with nonstick
cooking spray.
In a large bowl, toss the apples with the lemon juice. In a
small bowl, combine the sugar, Butter Buds, Sweet'N Low, flour,
cinnamon and allspice. Add to the apples and toss to coat.
Lightly spray one sheet of phyllo dough with nonstick cooking
spray. Fold in half and spray again. Place in the pie pan with
one edge hanging over the pan. Repeat the process with the
remaining 3 sheets of dough, overlapping in the pan to cover the
bottom completely. Spoon the apple mixture into the pan. Fold
the edges of the dough over to cover the apples. Spray with
nonstick cooking spray. Bake 35 minutes, or until the dough is
crisp and the apples are tender when pierced with a sharp knife.
Cool slightly before serving. Serve with nonfat frozen vanilla
yogurt, if desired.
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