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   DIR Return to: Sauces!!
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       #Post#: 598--------------------------------------------------
       Sweet & Sour Sauce With Sweetener!!
   DIR By: Hummingbird
       Date: August 25, 2012, 12:22 pm
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       1 teaspoon reduced-sodium soy sauce
       3 tablespoons white vinegar
       1/2 cup reduced-sodium chicken broth
       1 large garlic clove, minced
       1/4 cup minced green bell pepper
       1/4 cup minced carrot
       1 tablespoon cornstarch dissolved in 2 tablespoons cold water
       2 packets Sweet'N Low, or to taste
       Spray a small nonstick skillet with nonstick cooking spray and
       heat over medium-high heat. Add the carrot, green pepper and
       garlic; cook, stirring about 3 minutes, or until the vegetables
       begin to brown slightly. Stir in the broth, vinegar and soy
       sauce; bring to a boil. Boil 1 minute. Add the cornstarch
       mixture and cook, stirring constantly until sauce thickens. Stir
       in the Sweet 'N Low. Brush over chicken, pork or vegetables or
       use as a dip with egg rolls, chicken fingers or ribs. The recipe
       may be doubled. Makes 3/4 cup or 6 servings.
       Tip: One large garlic clove yields approximately 1 teaspoon
       minced garlic. Minced garlic can be stored in an airtight
       container in the refrigerator for 1 to 2 days.
       Tip: put in freezer baggie and freeze take out when you need!!
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