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   DIR Return to: Snacks!!!
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       #Post#: 48--------------------------------------------------
       Blueberry Muffins!!
   DIR By: Hummingbird
       Date: July 30, 2012, 9:27 am
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       Ingredients:
       2 c Bisquick 1 Egg
       1/4 c Artificial sweetener 1 c Fresh blueberries -(equivalent to
       6 tb sugar) 2 ts Grated lemon peel
       1 c Commercial sour cream
       Instructions:
       Preheat oven to 425 F (210 C) and grease 12-cup muffin pan.
       Combine Bisquick and 1/4 cup artificial sweetener. Make a well
       in centre of mixture and add sour cream and egg all at once.
       Beat with a fork until all ingredients are well combined. Gently
       fold in fresh blueberries. Put 1/4 cup of batter into each
       muffin cup. In a small bowl combine lemon peel and 2 tablespoons
       artificial sweetener. 8. Sprinkle peel and sweetener mix over
       batter in each muffin cup. Bake on centre shelf for 20 to 25
       minutes or until golden brown. These muffins are best served
       hot. Exchange per serving: 1 bread 1 fat 1 serving equals 119
       calories Makes 12 muffins Source: The Muffin Baker's Guide By
       Bruce Koffler From: Jeffrey Dean Date: 11-18-93
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