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   DIR Return to: Pies & Pie Crusts!!
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       #Post#: 46--------------------------------------------------
       Black Bottom Pie!!
   DIR By: Hummingbird
       Date: July 30, 2012, 9:22 am
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       Black Bottom Pie Ingredients:
       1 1/4 cups graham cracker crumbs
       1/2 cup diet margarine
       FILLING
       1 envelope unflavored gelatin
       3/4 cups part skim ricotta cheese
       12 packets sweetener
       1 packet low calorie whipped topping mix
       1 1/2 cups skim milk
       1 tbsp vanilla extract
       1/4 cup cocoa
       
       Black Bottom Pie Method:
       Combine crumbs with diet margarine by cutting in softened
       margarine until mixture resembles coarse crumbs. Press firmly in
       bottom and sides of 8 or 9 inch pie pan. Bake in preheated 350
       degree oven for 8 to 10 minutes. Cool. In small saucepan,
       sprinkle gelatin over 1/2 cup skim milk. Let stand one minute.
       Heat, stirring constantly until gelatin dissolves. In blender or
       food processor, blend ricotta until smooth and add gelatin
       mixture, remaining 1 cup milk and vanilla. Continue blending
       until completely smooth. Remove half the mixture, set aside. To
       mixture still in blender, add 6 packs sugar substitute and
       cocoa. Blend thoroughly. Pour blender mixture into crust, chill
       for 30 minutes or until partially set. At the same time, chill
       remaining mixture for 30 minutes.
       Prepare whipped topping mix according to package directions
       gradually adding remaining 6 packets sugar substitute. Whisk
       into reserved, chilled mixture until blended smoothly. Spoon
       over chocolate layer. Chill the black bottom pie until set.
       Garnish with dusting of cocoa.
       Makes one (8 or 9 inch) Black Bottom pie or 8 servings.
       Enjoy your freshly made Black Bottom Pie!
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