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   DIR Return to: Pies & Pie Crusts!!
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       #Post#: 45--------------------------------------------------
       Cherry Pie!!
   DIR By: Hummingbird
       Date: July 30, 2012, 9:19 am
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       Cherry Pie Ingredients:
       2 (16 oz.) cans pitted tart cherries (in water - no syrup)
       1 large box cook & serve sugar-free vanilla pudding mix
       1 small box sugar-free cherry gelatin
       Sugar substitute to equal 4 tsp sugar
       1 baked 9-inch pastry shell
       
       Cherry Pie Method:
       Drain cherries, reserving juice. Set cherries aside.
       In a saucepan, combine cherry juice and dry pudding mix. Cook
       and stir until mixture comes to a boil and is thickened and
       bubbly. Remove from heat; stir in gelatin powder and sweetener
       until dissolved. Stir in the cherries; transfer to pie shell.
       Cool completely. Store in refrigerator.
       8 servings, 176 calories each, 293 mg sodium, 0 cholesterol, 24
       gm carbohydrate, 3 gm protein, 8 gm fat
       Enjoy your freshly made Cherry Pie!
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