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   DIR Return to: Pies & Pie Crusts!!
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       #Post#: 513--------------------------------------------------
       Strawberry Dream Pie!!
   DIR By: Hummingbird
       Date: August 23, 2012, 12:05 am
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       Strawberry Dream Pie
       Vanilla Wafer Crust
       1 generous cup crushed vanilla wafers (about 28 wafers)
       1 tbsp Splenda Granular
       2 tsp margarine or butter, melted
       1 tbsp egg white
       Filling
       2 c sliced strawberries
       2/3 c Splenda Granular
       1 tbsp lemon juice
       1 envelope unflavored gelatin
       1/4 c light cranberry juice
       1 1/2 c light whipped topping
       Directions:
       Preheat oven to 350 degrees. Lightly coat a 9-inch pie pan wth
       nonstick cooking spray.
       Combine crumbs in a small bowl or food processor (pulse to make
       crumbs from wafers). Add Splenda and margarine, and stir or
       pulse. Add egg white and stir well, or pulse again. Pour crumb
       mixture into pie plate. With your fingers, the back of spoon, or
       with sheet of plastic wrap, press down on the crumbs until they
       coat the bottom and sides of the pie plate. Bake 8-10 minutes.
       Mash the strawberries in a small bowl and stir in Splenda and
       lemon juice. Set aside for about 15 minutes, until the sugar
       dissolves and the mixture is very juicy.
       Pour cranberry juice over gelatin. Let set 3 minutes. Heat to
       dissolve gelatine and cool slightly. Stir gelatin into
       strawberry mixture. Fold in light whipped topping. Pour into the
       pie shell and chill until firm, for at least 1 hour. Garnish
       with additional whip cream and ring of whole strawberries.
       Makes 7 Servings.
       Dietary Exchanges: 1 Fruit, 1/2 Carbohydrate, 2 Fat
       WW Point Comparison: 4 points
       Nutrients Per Serving:
       170 Calories
       21 g Carbohydrate
       2 g Protein
       9 g Fat (2 g Saturated)
       2 g Fiber
       90 mg Sodium
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