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   DIR Return to: Pies & Pie Crusts!!
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       #Post#: 512--------------------------------------------------
       Key Lime Pie!!
   DIR By: Hummingbird
       Date: August 23, 2012, 12:04 am
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       Please note: All the recipes have been developed using Splenda
       Granular. Use Splenda Granular (in the box or bag) except where
       noted. This product measures cup for cup like sugar and is very
       easy to use in all recipes and drinks.
       Key Lime Pie
       Ingredients:
       Crust
       1 c graham-cracker crumbs
       2 tbsp Splenda Granular
       1 tbsp margarine or butter, melted
       1 egg white
       Filling
       1 envelope unflavored gelatin
       2/3 c key lime juice, divided
       1 c 1% milk
       1 large egg + 2 egg yolks, lightly beaten
       1 tbsp lime zest
       3/4 c Splenda Granular
       4 oz nonfat cream cheese
       4 oz light tub-style cream cheese
       Directions:
       Preheat oven to 350 degrees. Lightly coat a 9-inch pie pan with
       nonstick cooking spray.
       In a small bowl or food processor combine crumbs, Splenda, and
       margarine and pulse or stir. Add egg white and stir well, or
       pulse again. Pour crumb mixture into pie plate. With your
       fingers, the back of a spoon, or with a sheet of plastic wrap,
       press down on the crumbs until they coat the bottom and sides of
       the pie plate. Bake 8-10 minutes. Remove and cool.
       In a medium sauce pan dissolve the gelatin in 1/3 cup of the key
       lime juice for three minutes. Add milk, egg, egg yolks,
       remaining 1/3 cup key lime juice, lime zest, and Splenda. Cook
       for 10 minutes or until mixture thickens. Remove from heat. Cool
       slightly.
       Place the cream cheese in a large bowl and beat on medium speed
       with an electric mixer until creamy. Beat in lime mixture until
       smooth. Refrigerate mixture until thoroughly cooled, stirring
       every 10 minutes.
       Pour mixture into cooled pie shell and chill at least 2 hours or
       overnight. Serve cool.
       Makes 8 Servings.
       Dietary Exchanges: 1 Carbohydrate, 1 Fat
       WW Point Comparison: 3 points
       Nutrients Per Serving:
       160 Calories
       16 g Carbohydrate
       8 g Protein
       6 g Fat (2.5 g Saturated)
       0.5 g Fiber
       260 mg Sodium
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