DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Ride The Wind!!!
  HTML https://ridethewind.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Tips & Conversion Factors & Metric Equivale...
       *****************************************************
       #Post#: 451--------------------------------------------------
       What Can I Substitute For!!!
   DIR By: Hummingbird
       Date: August 21, 2012, 4:50 pm
       ---------------------------------------------------------
       Ever want to make something and you don't have all the
       ingredients here is a common list of things you can replace the
       item you don't have with!!
       1 tsp  baking powder =  1/4 tsp soda & 1/2 tsp cream of tartar
       1 square of baking chocolate = 3 tbsp cocoa plus 1 1/2 tsp
       butter
       1 cup thin cream (18 to 20%)  =  7/8 cup milk plus 3 tbsp of
       butter
       1 cup heavy cream (36 to 40%)  =  3/4 cup milk plus 1/3 cup
       butter
       1 cup sour milk or butter milk = 1 cup milk & 1tsp lemon juice
       or vinegar
       1 1/3 cup firmly packed brown sugar = 1 cup white sugar
       1 lemon = 3-4 tbsp juice
       1 tbsp Cornstarch  = 2 tbsp flour (when used for thickening of
       gravy or sauce)  I do prefer cornstarch as it doesn't lump
       1/2 cup evaportaed milk & 1/2 water = 1 cup milk
       1 cup raw rice = 3 cups cooked rice (approx)
       2 1/2 cups raisins =  1 pound
       1 pkg (8-9 ounces) raw macaroni or spaghetti = 4 to 5 cups
       cooked
       2/3 cup honey = 1 cup sugar plus 1/3 cup of water
       2 cups butter = 1 pound
       1 cup cream = 3 cups whipped cream
       2 egg yolks = 1 whole egg
       *****************************************************
       Page 1 of 1