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DIR Return to: Jams & Perserves!!!
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#Post#: 38--------------------------------------------------
No-Cook Light Peach Jam!!
DIR By: Hummingbird
Date: July 30, 2012, 8:54 am
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No-Cook Light Peach Jam
Makes: 4 cups (1 L)
Ingredients
•4 cups (1 L) peaches - prepared, ripe
•1 1/2 cups (375 mL) SPLENDA® Granular
•1 pkg (45 g) Garden Fare TM Freezer Jam Gelling Powder
•1/4 cup (50 mL) chopped, slivered almonds
•1/2 tsp (2 mL) almond extract
Directions
•Peel, pit and finely chop peaches (do not puree). Measure 4
cups (1 L) peaches into large bowl. Stir in SPLENDA® Granular.
Let stand 15 minutes. Slowly sprinkle gelling powder into
peaches while stirring for 3 minutes. Stir in almonds and almond
extract. Let stand 5 minutes. Stir again for 1 minute.
•Pour into sterilized jars, leaving 1/2 inch (1.25 cm)
headspace; seal. (To sterilize jars, place both lids and jars in
boiling water for 15 minutes before filling.)
•Store in freezer for up to 1 year or in the refrigerator for 6
weeks.
Notes: Variations include Brandied Peach Jam (omit almonds and
extract; stir in 1 1/2 tbsp (20 mL) brandy) and Ginger Peach Jam
(omit almonds and extract, if desired; stir in 1 tbsp (15 mL)
chopped, candied ginger.
Nutritional Information
per tbsp (15 mL)
•Energy: 12 Cal
•Protein: 0.2 g
•Fat: 0.3 g
•Carbohydrates: 2.5 g
I am sure this will be one of my favourites!!!
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