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       #Post#: 433--------------------------------------------------
       Apple-Cranberry Pork Chops!!
   DIR By: dawningstar
       Date: August 21, 2012, 11:45 am
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       Apple Cranberry Pork Chops
       
       Source: National Pork Board
       A tasty fall flavored pork chop with apples and cranberries.
       Rating: (1)
       Prep Time: 10 minutes
       Cook Time: 15 minutes
       Difficulty: Easy
       Nutrition Facts
       
       Makes 4 servings
       Amount Per Serving
       
       Calories 291.5
       
       Total Carbs 28g
       
       Dietary Fiber 0.6g
       
       Sugars 22.4g
       
       Total Fat 10.8g
       
       Saturated Fat 4.1g
       
       Unsaturated Fat 6.7g
       
       Potassium 0mg
       
       Protein 21.2g
       
       Sodium 438.7mg
       
       Dietary Exchanges
       1/2 Fat, 1 1/4 Fruit, 3 Meat, 1/2 Other Carbohydrate
       
       See the Detailed Nutritional Analysis
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       Ingredients | Makes  Servings
       4 boneless pork chops , 3/4-inch thick
       1 pinch salt and pepper (to taste)
       1/4 cup apple cider (or apple juice)
       1/2 cup canned whole cranberry sauce
       2 tbsp honey
       2 tbsp frozen orange juice concentrate , thawed
       1/4 tsp ground ginger
       1/8 tsp ground nutmeg
       1 cooking spray
       
       
       Directions
       1 Spray a large nonstick skillet with nonstick coating. Heat
       over medium-high heat.
       2 Sprinkle both sides of chops with pepper. Brown chops on each
       side in hot skillet.
       3 Add apple cider. Cover tightly; cook over low heat for 5-6
       minutes or until chops are just done.
       4 In a small bowl combine cranberry sauce, honey, orange juice
       concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2
       minutes, until heated through.
       Additional Information
       This recipe will work with any type of pork chop.
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