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       #Post#: 422--------------------------------------------------
       Saucy Ham Stuffed Potatoes!!
   DIR By: dawningstar
       Date: August 21, 2012, 11:08 am
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       4 small baking potatoes
       8 ounces 250 grams cooked ham coarsely chopped about 2 cups
       1/4 cup dry white wine (optional you can use juice instead such
       as pineapple or orange or apple)
       1/2 cup water
       2 tsp butter
       1/4 tsp tarragon
       3 cups fresh mushrooms
       2 tbsp tomato paste (if you don't have use tomato soup add some
       of your spices you like to it)
       2 green onions finely chopped
       1/3 cup evaporated milk 2%
       Wash potatoes prick with fork bake at 200 oven for 45 min until
       tender. place ham in caserole dish and cober with potatoes bake
       10 minutes
       combine wine,2 tbsp water , butter & tarragon cook 2 minutes
       after first boil add mushroom cover cooking 2 min.add paste
       remaining water and onions cook 2 min.
       cut baked potatoes in half and scoop out leaving enough to
       retain shell shape mash potatoe and stir into mixture in frying
       pan stir in ham and evaporated milk cook throughly then spoon
       into reserved potato shells
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