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#Post#: 422--------------------------------------------------
Saucy Ham Stuffed Potatoes!!
DIR By: dawningstar
Date: August 21, 2012, 11:08 am
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4 small baking potatoes
8 ounces 250 grams cooked ham coarsely chopped about 2 cups
1/4 cup dry white wine (optional you can use juice instead such
as pineapple or orange or apple)
1/2 cup water
2 tsp butter
1/4 tsp tarragon
3 cups fresh mushrooms
2 tbsp tomato paste (if you don't have use tomato soup add some
of your spices you like to it)
2 green onions finely chopped
1/3 cup evaporated milk 2%
Wash potatoes prick with fork bake at 200 oven for 45 min until
tender. place ham in caserole dish and cober with potatoes bake
10 minutes
combine wine,2 tbsp water , butter & tarragon cook 2 minutes
after first boil add mushroom cover cooking 2 min.add paste
remaining water and onions cook 2 min.
cut baked potatoes in half and scoop out leaving enough to
retain shell shape mash potatoe and stir into mixture in frying
pan stir in ham and evaporated milk cook throughly then spoon
into reserved potato shells
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