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   DIR Return to: Jams & Perserves!!!
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       #Post#: 33--------------------------------------------------
       Blueberry Raspberry Jam!!!
   DIR By: Hummingbird
       Date: July 30, 2012, 8:43 am
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       Blueberry Raspberry Jam
       Makes: 4 cups (1 L)
       Ingredients
       •4 cups (1 L) fresh or frozen, unsweetened blueberries
       •1 1/2 cups (375 mL) SPLENDA® Granular
       •2 cups (500 mL) fresh or frozen, unsweetened raspberries
       •1 pkg (45 g) Garden FareTM Freezer Jam Gelling Powder
       Directions
       •Coarsely chop blueberries by hand or in food processor to
       measure 3 cups (750 mL). Crush raspberries to measure 1 cup (250
       mL).
       •Combine fruit in large bowl. Stir in SPLENDA® Granular. Let
       stand 15 minutes.
       •Slowly sprinkle gelling powder into fruit while stirring for 3
       minutes. Let stand 15 minutes. Stir again for 1 minute.
       •Pour into sterilized jars, leaving 1/2 inch (1.25 cm)
       headspace; seal. (To sterilize jars, place both lids and jars in
       boiling water for 15 minutes before filling.)
       •Store in freezer for up to 1 year or in the refrigerator for 6
       weeks.
       Nutritional Information
       per tbsp (15 mL)
       
       •Energy: 11 Cal
       •Protein: 0.1 g
       •Fat: 0.1 g
       •Carbohydrates: 2.3 g
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