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   DIR Return to: Canned Meats!!!
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       #Post#: 300--------------------------------------------------
       Salmon Meatballs...
   DIR By: Hummingbird
       Date: August 17, 2012, 7:20 pm
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       You can make these with whatever canned meat you have in the
       house I am giving the salmon recipe but just replace it with
       your canned meat...
       2 cans of salmon (whatever meat you use crumbly it up good)
       1 cup of cornflakes crumbled ( here to I also use frosted
       flakes, so any cereal is good fine crumble)
       3  onions chopped
       1 red or green pepper chopped if you got it
       1/3 cup of raisins any variety if you wish
       spices whatever you want sprinkle over
       1 tsp of cheese powder
       any liquid sauce  I use a mixture of cherry sauce or juice,
       ****shire sauce, spoon of ketchup, corn syrup, and mustard (
       sometime I omit this one), bar-beque sauce, lemon juice....
       Mix em all together really well and shape into balls, depending
       on the size you want you should get anywhere from 10 to 16
       balls...
       Place in a shallow pan that has been lightly spread with oil
       (olive oil is good too)
       Bake at 250 for 45 min. to an hour....
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