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   DIR Return to: Sausages Yes They Are Okay!!
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       #Post#: 297--------------------------------------------------
       Homemade Sausage Rolls!!
   DIR By: Hummingbird
       Date: August 17, 2012, 7:15 pm
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       Homemade Sausage Rolls
       150g sausage mince
       300g pork and veal mince
       1 small onion, finely chopped
       2 teaspoons chopped sage
       1 tablespoon barbeque sauce
       2 tablespoons water
       1 teaspoon salt
       pepper
       2 sheets butter puff pastry
       1 egg, lightly beaten
       METHOD
       Chill a glass bowl (this isn't that necessary, but it will help
       the filling to combine).
       Place the minces, onion, sage, and barbeque sauce in a bowl
       along with a couple of tablespoons of water. Season with the
       salt and some pepper.
       Using your hands, mix until well combined (about 5-10 minutes).
       Cut each pastry sheet in half.
       Preheat oven to 220°C.
       Divide the mixture into 4. Shape each into a log.
       Place meat down the middle of each piece of pastry. Fold over
       the pastry and seal. Refrigerate for 15 minutes.
       Cut each roll into 5 pieces. Brush with egg and place on a
       baking sheet. Cook for 15 minutes or until golden.
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