URI:
   DIR Return Create A Forum - Home
       ---------------------------------------------------------
       Ride The Wind!!!
  HTML https://ridethewind.createaforum.com
       ---------------------------------------------------------
       *****************************************************
   DIR Return to: Fruits!!!
       *****************************************************
       #Post#: 270--------------------------------------------------
       Gooseberry Recipes!!
   DIR By: Hummingbird
       Date: August 16, 2012, 10:16 am
       ---------------------------------------------------------
       Choctaw Gooseberry Pie
       2 c Sugar
       1 Tbsp. flour
       2 c. gooseberries
       2 tbsp. butter or margarine
       Pie crust for 2 crust pie
       Blend sugar and flour in bowl then add the butter and cut into
       dry ingredients, then add the gooseberries. Put the top crust on
       and seal the edges. Bake about 35 minutes in a 425 degree oven
       #Post#: 271--------------------------------------------------
       Re: Gooseberry Recipes!!
   DIR By: Hummingbird
       Date: August 16, 2012, 10:17 am
       ---------------------------------------------------------
       Gooseberry and Pineapple Conserve
       3 lb Gooseberries
       1/2 c Water
       2 c Shredded fresh pineapple
       2 c Seedless raisins
       4 c Sugar
       2 c Chopped pecans
       Wash and remove blossoms and stems from the gooseberries. In a
       preserving kettle, boil the gooseberries in the water until they
       burst, about 10 to 12 minutes. Add the pineapple and cook for 10
       minutes, stirring constantly. Add the raisins and sugar. Simmer
       uncovered for about 15 minutes, stirring frequently. Add the
       pecans and cook for 5 minutes to heat them through. Ladle into
       hot sterilized jars and seal immediately.
       #Post#: 272--------------------------------------------------
       Re: Gooseberry Recipes!!
   DIR By: Hummingbird
       Date: August 16, 2012, 10:17 am
       ---------------------------------------------------------
       Gooseberry Cheese
       1 pt Gooseberries, stemmed
       5 tb Sugar
       1/2 lb Cream cheese, softened
       1 c Heavy cream
       Cook the berries with 4 tablespoons of the sugar, but without
       water, until soft. Pass them through the fine disk of a food
       mill, then all this puree to cool.
       Beat the crem cheese with the remaining tablespoon of sugar
       until smooth. Beat the cheese together with the gooseberry puree
       until completely amalgamated, then beat in the heavy cream.
       #Post#: 273--------------------------------------------------
       Re: Gooseberry Recipes!!
   DIR By: Hummingbird
       Date: August 16, 2012, 10:18 am
       ---------------------------------------------------------
       Gooseberry Jam
       1 lb Gooseberries
       3/4 lb Sugar
       Stem gooseberries and wash carefully. Drain. Add sugar. Heat
       very slowly in a covered container until juice begins to form.
       Uncover and boil until juice sheets from spoon.
       #Post#: 274--------------------------------------------------
       Re: Gooseberry Recipes!!
   DIR By: Hummingbird
       Date: August 16, 2012, 10:19 am
       ---------------------------------------------------------
       Gooseberry Relish
       5 c Gooseberries
       1 c Brown sugar
       1 1/2 c Raisins
       1 Onion, peeled and sliced
       3 tb Salt
       1/4 ts Cayenne pepper
       1 ts Mustard
       1 ts Ginger
       1 ts Turmeric
       1 qt Vinegar
       Chop gooseberries, raisins, and onion. Add other ingredients.
       Heat slowly to boiling. Simmer 3/4 hour. Stir frequently. Rub
       through coarse sieve. Reheat.
       #Post#: 275--------------------------------------------------
       Re: Gooseberry Recipes!!
   DIR By: Hummingbird
       Date: August 16, 2012, 10:19 am
       ---------------------------------------------------------
       Gooseberry Pie (fresh berries)
       3 c Gooseberries
       1/3 ts Cinnamon
       4 tb Flour
       2/3 c Sugar, to 3/4 cup
       Mix together dry ingredients. Mix lightly through berries. Pour
       into
       8" pie pan. Dot with 1 tablespoon of butter. If fruit is dry,
       sprinkle 2 tablespoons water. Cover with top crust. Bake at 425
       degrees for 35 to 45 minutes, until crust is brown, and juice
       begins
       to bubble through slit in crust.
       #Post#: 276--------------------------------------------------
       Re: Gooseberry Recipes!!
   DIR By: Hummingbird
       Date: August 16, 2012, 10:20 am
       ---------------------------------------------------------
       Oregan Gooseberry Chutney
       1 cn (16.5 ounces) OregoN Gooseberries
       1/2 c Brown sugar
       1 tb Plus 2 teaspoons cider vinegar
       1/8 ts Salt
       Spices:
       Ground allspice
       Cinnamon
       Ground cloves
       Combine gooseberries, sugar, vinegar and salt in saucepan.
       Simmer for about 40 minutes, stirring occasionally.
       During last 10 minutes: 1/4 of 1/4 (don't overdo) of each of the
       spices to follow:
       May be packed in sterile jars for storage or kept in the
       refrigerator.
       #Post#: 277--------------------------------------------------
       Re: Gooseberry Recipes!!
   DIR By: Hummingbird
       Date: August 16, 2012, 10:23 am
       ---------------------------------------------------------
       There are many different types of recipes this is just a small
       selection, but thought I would keep one of each type with the
       plant so as to make it easy to find, enjoy and happy picking and
       baking!!!
       Strawberry Gooseberry Jam
       2 qt Stemmed gooseberries
       2 qt Hulled strawberries
       4 qt Sugar
       Wash fruits carefully. Drain. Add sugar. Heat slowly to boiling.
       Simmer slowly, stirring frequently, until thick.
       To Add to This or Any Fruit Recipe instead of sugar or artifical
       sweetener I replace them with sugar-free jello.... of whatever
       flavour you would like it gives it the thickening agent plus
       more flavour and truly a lot of fruits do not need that extra
       sugar that is usually needed to can....
       *****************************************************
       Page 1 of 1