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   DIR Return to: Cakes!!
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       #Post#: 239--------------------------------------------------
       Bisquick Pound Cake!!
   DIR By: Hummingbird
       Date: August 14, 2012, 3:52 pm
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       Bisquick pound cake
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       This came out really good!!!!! I used coconut but I am sure one
       can be creative.
       3 cup Bisquick
       1½ cup Sugar
       ½ cup All purpose flour
       ¾ cup Margarine or butter; soft
       1 teaspoon Vanilla (I used coconut extract)
       6 eggs
       8 ounce Cream cheese; softened
       1 cup Flaked coconut( I used frozen)
       Powdered sugar sprinkle for topping, once cooled.
       Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat
       all ingredients except coconut and powdered sugar in a large
       bowl on low speed, scraping sides frequently, for 30 seconds.
       Beat on medium speed, scraping sides occasionally, for 4
       minutes; stir in coconut. Pour into prepared pan. Bake until
       tested done, about 55-60 minutes. Cool 5 minutes; invert on wire
       rack or heatproof serving plate. Remove pan; cool cake
       completely. Sprinkle with powdered sugar.
       HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2
       cups and sugar to 1 1/4 cups. Increase flour to 1 cup. Bake
       45-50 minutes.
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