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DIR Return to: Cakes!!
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#Post#: 235--------------------------------------------------
Not Diabetic Pina Coloda Cake!!
DIR By: Hummingbird
Date: August 14, 2012, 3:48 pm
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Piņa Colada Cake
18 1/2 oz. box white cake mix
3 oz. pkg. vanilla instant pudding
1/4 c. oil
1/2 c. water
1/3 c. rum (Puerto Rican light is best)
4 eggs
8 1/4 oz. can crushed pineapple, undrained
1 c. coconut
Mix cake mix, pudding, oil, water and rum. Add eggs, one at a
time; beat well after each addition. Mix in pineapple. Then fold
in coconut. Bake in a 350 degree oven for 30 minutes. Makes
sheet or layer cake (bake layers only 25 minutes).
Piņa Colada Frosting
1 small can crushed pineapple, undrained
1/3 c. rum
1 small pkg. vanilla instant pudding mix
8 oz. container Cool Whip
Coconut to taste
Mix crushed pineapple, rum and vanilla instant pudding. Beat
until it thickens. Fold in Cool Whip. Frost cake and top with
coconut.
Not to say you couldn't make it better for diabetic if you used
diet pudding and cool whip!!!
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