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#Post#: 226--------------------------------------------------
Chocolate Frosting "Splenda"
DIR By: Hummingbird
Date: August 12, 2012, 4:32 pm
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Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 2 tablespoons
Amount Per Serving
Calories: 90
Calories from Fat: 40
Total Fat: 4.5g
Saturated Fat: 3g
Cholesterol: < 5mg
Sodium: 5mg
Total Carbs: 11g
Dietary Fiber: 1g
Sugars: 9g
Protein: 1g DIRECTIONS
1.Cook SPLENDAŽ Sugar Blend, corn syrup, milk, and chocolate in
a medium saucepan over medium heat, stirring constantly, until
candy thermometer reaches 232 degrees F, 6 minutes. Remove from
heat and add butter; do not stir. Set aside to cool to room
temperature, about 1 hour.
2.Transfer mixture to a medium mixing bowl; add vanilla and beat
at medium speed with an electric mixer until frosting is of
spreading consistency, 5 minutes. Spread quickly onto cupcakes
using a spoon.
NOTE
Serving Size: 2 tablespoons
INGREDIENTS
1/2 cup SPLENDAŽ Sugar Blend
1 tablespoon light corn syrup
1/3 cup 2% low-fat milk
2 ounces unsweetened chocolate
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
..
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