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#Post#: 197--------------------------------------------------
Instant Oatmeal Cookies!!
DIR By: Hummingbird
Date: August 9, 2012, 8:35 am
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125 mL
(1/2 cup) granulated white sugar 2 mL
(1/2 tsp) baking soda
125 mL
(1/2 cup) brown sugar, packed 250 mL
(1 cup) QuakerŽ Oats
125 mL
(1/2 cup) butter, softened 2 mL
(1/2 tsp) salt
2 mL
(1/2 tsp) vanilla extract 15 mL
(1 tbsp) water
1
egg 125 mL
(1/2 cup) seedless raisins or chocolate chips
175 mL
(3/4 cup) all-purpose flour
Instructions:
Heat oven to 165°C (325°F). Sift together flour and soda in a
bowl. Stir in QuakerŽ Oats and salt. In a separate bowl cream
together sugar and butter. Add egg and vanilla to the creamed
mixture and beat in until smooth. Add dry mixture; then add
water and mix. Add raisins and mix well. Drop cookies (1 tsp/5
mL each) on a greased cookie sheet and bake 10-12 minutes or
until light brown.
Option: More flavour with Instant QuakerŽ Oatmeal:
Instead of Oats use 4 pouches of any variety of Instant QuakerŽ
Oatmeal. Remove salt. Use only 2 tbsp (30 mL) white sugar.
Yield: 3 dozen.
Nutrition Information (per cookie - raisins):
Calories 74; Carbohydrates 10 g; Fat 2.9 g; Dietary Fibre 0.4 g.
Nutrition Information (per cookie - chocolate chip):
Calories 79 ; Carbohydrates 10 g; Fat 3.8 g;
Dietary Fibre 0.3 g.
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