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#Post#: 195--------------------------------------------------
Banana Split Sundae Cookies!!
DIR By: Hummingbird
Date: August 9, 2012, 8:33 am
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250 mL
(1 cup) margarine or butter; softened 625 mL
(2 1/2 cups) QuakerŽ Oats (any variety, uncooked)
250 mL
(1 cup) firmly packed brown sugar 500 mL
(2 cups) all purpose flour
375 mL
(1 1/2 cups) mashed ripe banana (about 4 medium) 5 mL
(1 tsp) baking soda
2 eggs 1 mL
(1/4 tsp) salt (optional)
10 mL
(2 tsp) vanilla 250 mL
(1 cup) semi-sweet chocolate pieces
Ice cream or frozen yogurt
Ice cream topping, any flavour
Instructions:
Heat oven to 180°C (350°F). Beat together margarine and brown
sugar until creamy. Add banana, eggs and vanilla; beat well. Add
combined oats, flour, baking soda and salt; mix well. Stir in
chocolate pieces; mix well. Drop by 50 mL (1/4 cupfuls) onto
ungreased cookie sheet about 8 cm (3") apart. Spread dough to 9
cm (3 1/2") diameter. Bake 14 to 16 minutes or until edges are
light golden brown. Cool 1 minute on cookie sheet; remove to
wire rack. Cool completely. To serve, top each cookie with a
scoop of ice cream and ice cream topping.
Yield: Approximately 2 dozen.
Nutrition Information (1 cookie without ice cream or topping):
Calories 225; Fat 11 g; Sodium 130 mg;
Dietary Fibre 1 g.
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