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       #Post#: 194--------------------------------------------------
       Choc-Chip-Oat Cookies!!!
   DIR By: Hummingbird
       Date: August 9, 2012, 8:32 am
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       250 mL
       (1 cup) margarine or butter, softened  425 mL
       (1 3/4 cups) all purpose flour
       300 mL
       (1 1/4 cups) firmly packed brown sugar 5 mL
       (1 tsp) baking soda
       125 mL
       (1/2 cup) granulated sugar 2 mL
       (1/2 tsp) salt
       2 eggs 625 mL
       (2 1/2 cups) QuakerŽ Oats (any variety, uncooked)
       30 mL
       (2 tbsp) milk 1 12-ounce package semi-sweet chocolate chips
       10 mL
       (2 tsp) vanilla 250 mL
       (1 cup) coarsely chopped nuts (optional)
       Instructions:
       Heat oven to 190°C (375°F). Beat together margarine and sugars
       until creamy. Add eggs, milk and vanilla; beat well. Add
       combined flour, baking soda and salt; mix well. Stir in oats,
       chocolate chips and nuts; mix well. Drop by rounded
       tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes
       for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool
       one minute on cookie sheet; remove to wire rack. Cool
       completely. Store tightly covered.
       Variations:
       -Substitute 250 mL (1 cup) (any combination of ) raisins, diced
       dried mixed fruit, crushed toffee pieces or candy coated
       chocolate pieces for 250 mL (1 cup) chocolate chips.
       -Add 5 mL (1 tsp) ground cinnamon and 1 mL (1/4 tsp) ground
       nutmeg to dry ingredients. Substitute 250 mL (1 cup) of raisins
       for chocolate chips.
       Bar Cookies: Heat oven to 190°C (375°F). Press dough evenly onto
       bottom of ungreased 33 x 23 cm (13 x 9 inch) baking pan. Bake 35
       to 40 minutes or until light golden brown. Cool completely; cut
       into bars. Store tightly covered. Yields 36 bars.
       Yield: Approximately 5 dozen.
       Nutrition Information (1 cookie):
       Calories 110; Fat 5 g; Sodium 50 mg; Dietary Fibre 0 g
       
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