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#Post#: 193--------------------------------------------------
Lemon Yogurt Cookies!!
DIR By: Hummingbird
Date: August 9, 2012, 8:30 am
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125 mL
(1/2 cup) margarine, softened 500 mL
(2 cups) QuakerŽ Oats (any variety, uncooked)
300 mL
(1 1/4 cups) granulated sugar 375 mL
(1 1/2 cups) all-purpose flour
125 mL
(1/2 cup) plain or lemon low-fat yogurt 5 mL
(1 tsp) baking powder
2
egg whites or 1 egg 2 mL
(1/2 tsp) baking soda
15 mL
(1 tbsp) grated lemon peel 50 mL
(1/4 cup) icing sugar
2 mL
(1/2 tsp) vanilla
Instructions:
Beat together margarine and sugar until creamy. Add yogurt, egg
whites, lemon peel and vanilla; beat well. Add combined
remaining ingredients except powdered sugar; mix well. Cover;
chill 1 to 3 hours.
Heat oven to 190°C (375°F). Lightly spray cookie sheet with
no-stick cooking spray. With lightly floured hands, shape dough
into 2.5 cm (1") balls; place on prepared cookie sheet. Lightly
dampen the bottom of a glass with water, then dip in sugar.
Flatten cookies by lightly pressing down with the glass. Bake 10
to 12 minutes or until edges are lightly browned. Cool 2 minutes
on cookie sheet; remove to wire rack. Cool completely; sprinkle
with icing sugar. Store tightly covered.
Yield: Approximately 4 dozen
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