DIR Return Create A Forum - Home
---------------------------------------------------------
Ride The Wind!!!
HTML https://ridethewind.createaforum.com
---------------------------------------------------------
*****************************************************
DIR Return to: Cookies!!!
*****************************************************
#Post#: 192--------------------------------------------------
Scotties!!
DIR By: Hummingbird
Date: August 9, 2012, 8:29 am
---------------------------------------------------------
Cookies:
227 g
(8 oz) (1 pkg.) cream cheese, softened 500 mL
(2 cups) unsifted all-purpose flour
175 mL
(3/4 cup) firmly packed brown sugar 5 mL
(1 tsp) baking soda
175 mL
(3/4 cup) granulated sugar 2 mL
(1/2 tsp) salt
2
eggs 250 mL
(1 cup) Quaker Harvest Crunch® cereal Original Blend
5 mL
(1 tsp) vanilla
Frosting:
100 mL
(6 tbsp) butter or margarine 125 mL
(1/2 cup) sifted icing sugar
175 mL
(3/4 cup) firmly packed brown sugar 250 mL
(1 cup) Quaker Harvest Crunch® cereal Original Blend
45 mL
(3 tbsp) evaporated milk
Instructions:
For the cookies, cream together cheese and sugars until light
and fluffy. Beat in eggs and vanilla. Stir together flour, soda
and salt. Blend into batter. Stir in Harvest Crunch®. Drop by 15
mL measures (tablespoons) onto lightly greased cookie sheets.
Bake in preheated 190°C (375°F) oven 10 to 12 minutes. Cool and
frost.
For the frosting, melt butter in a saucepan. Add brown sugar.
Boil, stirring constantly, one minute. Remove from heat; cool
slightly. Add evaporated milk. Gradually add sugar mixture to
icing sugar and beat until smooth. Dip cookies into frosting and
sprinkle with Harvest Crunch®. Let frosting set before serving.
Yield: 4 dozen cookies.
*****************************************************
Page 1 of 1