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#Post#: 183--------------------------------------------------
Substitutes For Eggs!!!
DIR By: Hummingbird
Date: August 9, 2012, 8:13 am
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There are many different ways that we can get around using eggs
for those who have to limit their intake and still like to have
eggs for breakfast or special occasions here are a few!!
Egg Substitute:
Pureed Fruit: Mashed bananas, unsweetened applesauce, pureed
prunes, plumped raisins and softened dates are some of the ways
how pureed fruits can be used as an egg substitute.
How to replace?
1/4 cup for each egg. Increase leavening by 25-50%. Bake items
slightly longer, if necessary.
Best Suitable For:
Cakes Quick Breads Brownies
#Post#: 184--------------------------------------------------
Re: Substitutes For Eggs!!!
DIR By: Hummingbird
Date: August 9, 2012, 8:13 am
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Egg Substitute:
Vinegar & Baking Soda: Vinegar works very well as an egg
substitute in cake, cupcake and muffin recipes, making it light
and fluffy. White and apple cider vinegar is used quite often.
How to replace?
1 teaspoon of baking soda along with 1 tablespoon of vinegar.
Apple cider vinegar and white distilled vinegar can be used.
Best Suitable For:
Cakes Cupcakes Quick Breads
#Post#: 185--------------------------------------------------
Re: Substitutes For Eggs!!!
DIR By: Hummingbird
Date: August 9, 2012, 8:14 am
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Egg Substitute:
Flax Seed Meal:Make flax seed meal at home freshly by grinding
flax seeds or get it ready made from store.
How to replace?
Whisk/blend together 1 teaspoon of flax seed powder with 1/4 cup
of water for each egg to be replaced. (Also see My Notes)
How’s the result?
The baked goods are heavier & dense.
Best Suitable For:
Flax seed has a nutty flavor, so it works best that are grainier
and nuttier, such as:
Waffles Pancakes Breads
Bran Muffins Oatmeal Cookies
#Post#: 186--------------------------------------------------
Re: Substitutes For Eggs!!!
DIR By: Hummingbird
Date: August 9, 2012, 8:15 am
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Egg Substitute:
Silken Tofu: It is a boon for those who want to go egg free.
From scrambled eggs to frittatas and cakes to frostings, tofu
has its place in many dishes.
How to replace?
Substitute 1/4 cup of whipped silken tofu for each egg.
How’s the result?
Baked goods won’t brown as deeply, but they will be very moist
and heavy.
Best Suitable For:
Rich, dense & moist Cakes Breads Cookies
Brownies
#Post#: 187--------------------------------------------------
Re: Substitutes For Eggs!!!
DIR By: Hummingbird
Date: August 9, 2012, 8:15 am
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Egg Substitute:
Buttermilk, Yogurt or Baking Soda: This is used as an egg
substitute in cakes, muffins and cupcakes. Vegan buttermilk is
prepared by mixing non-dairy milk and vinegar together.
How to replace?
If there are no other ingredients to make the baked item rise,
then one of these can be used in place of the egg. Replace the
liquid in the recipe with same amount of buttermilk or thinned
yogurt. Replace baking powder with 1/4 as much baking soda.
Best Suitable For:
Cookies Bars
#Post#: 188--------------------------------------------------
Re: Substitutes For Eggs!!!
DIR By: Hummingbird
Date: August 9, 2012, 8:16 am
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Egg Substitute:
Commercial Egg Replacer Powder (like EnerG): Egg free baking
recipes using commercially available egg replacer powders
including Ener-G, Bob’s Red Mill, Organ and other brands. This
works best in cookies.
How to replace?
Whip together in a food processor or blender 1 and half
teaspoons powder and 2 tablespoons water. Sometimes 2-3 times as
much powder in the same amount of water gives better results.
How’s the result?
Flavorless, won’t affect the taste of the baked goods.
Best Suitable For:
All baked goods, especially:
Cookies
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