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   DIR Return to: Pork!!!
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       #Post#: 181--------------------------------------------------
       Cranberry-Onion Pork Roast!!
   DIR By: Hummingbird
       Date: August 9, 2012, 8:07 am
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       Ingredients
       2 pound boneless pork loin roast
       1 16-oz can whole cranberry sauce
       1 (1-oz) package dried onion soup mix
       Directions
       Season roast with salt and pepper; place over indirect heat on
       grill; stir together cranberry sauce and onion soup mix and
       heat, covered, in microwave until hot (about one minute).
       Baste roast with cranberry mixture every 10 minutes until roast
       is done about 40 minutes (20 minutes per pound);until internal
       temperature on a thermometer reads 145 degrees Fahrenheit,
       followed by a 3-minute rest time.
       Remove roast from heat; let rest about 10 minutes before slicing
       to serve.
       Heat any leftover basting mixture to boiling, stir and boil for
       5-10 minutes and serve alongside roast.
       Nutritional Information (Per Serving)
       Calories: 242
       Protein: 25 g
       Sodium:  380 mg
       Cholesterol: 65 mg
       Fat:  5 g
       Saturated Fat:  1 g
       Carbohydrates:  24 g
       
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