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   DIR Return to: Chicken!!!
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       #Post#: 179--------------------------------------------------
       Coq Au Vin!!
   DIR By: Hummingbird
       Date: August 9, 2012, 8:03 am
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       Ingredients
       6 boneless, skinless chicken breast halves (4 ounces each), cut
       into halves
       5 slices reduced-sodium bacon, diced
       3 green onions and tops, sliced
       5 pearl onions, peeled, halved
       8 ounces whole small mushrooms
       8 small new potatoes, halved
       1 teaspoon minced garlic
       1/2 teaspoon dried thyme leaves
       1/2 teaspoon salt
       1/4 teaspoon pepper
       1/2 cup water
       1/2 cup Burgundy or other dry red wine or reduced-sodium chicken
       broth
       Directions
       Place chicken and bacon in 2-1/2 quart casserole; sprinkle with
       green onions. Add pearl onions, mushrooms, and potatoes.
       Sprinkle with combined garlic, thyme, salt, and pepper. Pour
       water and wine over.
       Bake, covered, at 325 degrees until chicken and potatoes
       aretender, about 1-1/2 hours.
       Nutritional Information (Per Serving)
       Calories: 343
       Protein: 31 g
       Sodium:  357 mg
       Cholesterol: 73 mg
       Fat:  5 g
       Carbohydrates:  39 g
       Exchanges:  2 Bread/Starch, 3 Meat, 1 Vegetable
       
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