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   DIR Return to: Beef!!
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       #Post#: 174--------------------------------------------------
       Cola Braised Brisket!!
   DIR By: Hummingbird
       Date: August 9, 2012, 7:54 am
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       Can't afford a Turkey or had too much turkey try this, different
       but good!!!
       Ingredients
       1g cooking spray
       3medium onions , sliced
       4 1/2lb Beef, brisket, whole, lean, raw , well-trimmed
       4medium garlic cloves , crushed
       1pinch salt and pepper , to taste
       1tsp dried basil
       1tbsp paprika
       1/4cup low sugar apricot jam
       2tbsp fresh lemon juice
       1cup Soda, cola, diet
       
       Directions
       1 Spray a large roasting pan with nonstick spray. Place onions
       in pan; place brisket on top of onions. Rub meat on all sides
       with garlic, seasonings, jam, and lemon juice. Pour cola over
       and around brisket. Marinate for an hour at room temperature or
       overnight in the refrigerator.
       2 Preheat oven to 325°F. Cook covered. Allow 45 minutes per
       pound as the cooking time, until meat is fork tender. Uncover
       meat for the last hour and baste it occasionally. Remove from
       oven and cool completely. Refrigerate overnight, if possible.
       Discard hardened fat which congeals on the surface. Slice
       brisket thinly across the grain, trimming away any fat. Reheat
       slices in the defatted pan juices. Reheats and/or freezes well.
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