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   DIR Return to: Give Me More Veggies!!!
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       #Post#: 169--------------------------------------------------
       Roasted Veggie Sandwich!!
   DIR By: Hummingbird
       Date: August 9, 2012, 7:38 am
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       Ingredients
       3tbsp red wine vinegar (or balsamic vinegar)
       2tsp olive oil
       1/4cup fresh basil , chopped (or 1 Tbsp dried basil)
       1Eggplant, fresh, whole, peeled , sliced into thin rounds
       1medium zucchini , thinly sliced
       1Squash, summer, all types, fresh, medium , thinly sliced
       (yellow)
       1medium red bell peppers , seeded & thinly sliced
       1Onion, red, fresh, small, whole , sliced & separated
       4Rolls, sourdough, hot & crusty (or 8 slices sourdough bread)
       1/4cup plain nonfat yogurt
       2tbsp light mayonnaise
       1tbsp fresh basil
       1tsp fresh lemon juice
       
       Directions
       1 Preheat oven to 450°F. Blend vinegar, oil and 1/4 cup basil.
       Add vegetables, tossing to coat.
       2 Place vegetables in roasting pan and cook, stirring
       occasionally, until tender and lightly browned (about 30
       minutes). Cool vegetables.
       3 Whisk together yogurt, mayonnaise, 1 tbsp basil, and lemon
       juice for spread (recipe can be prepared ahead and refrigerated
       at this point).
       4 To assemble sandwiches, spread basil yogurt mixture on your
       favorite bread, pita halves, or crusty rolls. Top with veggie
       mixture & serve.
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