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   DIR Return to: PawPaw Fruit &amp; PLant!!!
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       #Post#: 148--------------------------------------------------
       PawPaw Ice Cream!!
   DIR By: Hummingbird
       Date: August 8, 2012, 1:13 pm
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       PAWPAW ICE CREAM
       Leslie Mansfield writes in "The Lewis & Clark Cookbook: Historic
       Recipes from the Corps of Discovery & Jefferson's America":
       "Pawpaws have a flavor that can best be described as a creamy
       tropical custard. Hence their other name -- custard apple. A
       favorite of the men of the Corps during their travel through
       Ohio, pawpaws grow wild in about 25 other states east of the
       Mississippi River." (That includes Pennsylvania.) This was the
       ice cream served at the dinner honoring Mansfield at the Pines
       Tavern.
       2 cups pawpaw puree, thawed if frozen
       2 cups heavy cream
       1/2 cup milk
       1 cup sugar
       Place the pawpaw puree in a bowl and set aside. In a heavy
       saucepan, stir together the cream, milk and sugar. Bring the
       mixture to a simmer over medium heat. Slowly pour the cream
       mixture into the pawpaw puree, whisking to blend. Cover with
       plastic wrap and completely chill in the refrigerator. Pour the
       cold mixture into an ice cream maker and process according to
       manufacturer's instructions.
       Makes about 1 1/2 quarts.
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