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   DIR Return to: PawPaw Fruit & PLant!!!
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       #Post#: 143--------------------------------------------------
       PawPaw Chutney!!
   DIR By: Hummingbird
       Date: August 8, 2012, 1:07 pm
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       Ingredients
       1 kg unripe pawpaw or papaya
       100 g cashew nuts
       50 g fresh gingerroot
       3 cloves garlic
       2 fresh hot red chilies
       225 g golden raisins
       450 g brown sugar
       480 ml cider vinegar
       2 teaspoons salt
       Directions
       1Peel the papaya, scrape out and discard the seeds and cut the
       flesh into 2.5 cm cubes.
       2Toast the cashew nuts on a baking tray in a 180 C/350 F oven
       until lightly browned.
       3Let them cool slightly and coarsely chop.
       4Peel and finely chop the root ginger and garlic cloves.
       5Halve, seed and chop the chillies.
       6Put all ingredients into a preserving pan.
       7Simmer, stirring occasionally with a wooden spoon, for 30
       minutes, or until the chutney has reduced and thickened.
       8Spoon the chutney into warmed sterilized jars, to within 3 mm
       of the tops.
       9Seal the jars and label.
       10Keep in a cool, dark place.
       11The chutney can be used immediately but it improves if stored
       for 2 weeks before using
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