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#Post#: 1545--------------------------------------------------
Mini Chicken Pot Pies!!
DIR By: Hummingbird
Date: November 16, 2014, 10:03 am
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Mini chicken pot pies
2 cans flakey layers biscuits
2 cans cream of chicken soup
2 cans cooked chicken, or prepare fresh chicken (2 cups)
1 bag frozen mixed vegetables
Mix soup, veggies and chicken in a bowl, season to taste.
Flatten biscuits out and press each one into a spot in a muffin
pan, fill each biscuit with soup/chicken/veggie mix
Bake at 400 for 20 minutes
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