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       #Post#: 1545--------------------------------------------------
       Mini Chicken Pot Pies!!
   DIR By: Hummingbird
       Date: November 16, 2014, 10:03 am
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       Mini chicken pot pies
       2 cans flakey layers biscuits
       2 cans cream of chicken soup
       2 cans cooked chicken, or prepare fresh chicken (2 cups)
       1 bag frozen mixed vegetables
       Mix soup, veggies and chicken in a bowl, season to taste.
       Flatten biscuits out and press each one into a spot in a muffin
       pan, fill each biscuit with soup/chicken/veggie mix
       Bake at 400 for 20 minutes
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