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       #Post#: 1543--------------------------------------------------
       Glazed Carrots!!
   DIR By: Hummingbird
       Date: September 30, 2014, 1:28 pm
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       Glazed Carrots- Canning Recipe
       Yields 16 pints
       approx. 10 lbs carrots
       8 cups brown sugar
       8 cups water
       4 cups Orange Juice
       Wash and drain carrots. In a large saucepan, combine the brown
       sugar, water and OJ. Heat over medium, stirring until sugar is
       dissolved. Keep it hot; you don�t have to bring it to a boil.
       Pack raw carrots into hot/sterilized jars leaving 1 inch
       headspace. Fill jars with hot syrup, again leaving 1&#8243;
       headspace. Tap to remove air bubbles. Wipe rim of jar with wet
       rag to remove any drips. Screw on sterilized lids. In a pressure
       canner, process pints or quarts for 30 min. at 10 lbs pressure.
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