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       #Post#: 129--------------------------------------------------
       Coconut Caramel Snack Cake (upside down cake)
   DIR By: Hummingbird
       Date: August 7, 2012, 4:17 pm
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       Coconut Caramel Snack Cake (upside down cake)
       A delicious easy recipe.
       The Recipe:
       INGREDIENTS:
       *Topping
       * 6 tablespoons butter
       * 2/3 cup brown sugar
       * 2 tablespoons water
       * 1 cup toasted coconut*
       *Cake
       * 1 1/4 cups sifted cake flour
       * 1 1/4 teaspoons baking powder
       * 1/2 teaspoon salt
       * 3/4 cup sugar
       * 1/4 cup butter
       * 1 egg, well beaten
       * 1/2 cup milk
       * 1 teaspoon vanilla extract
       PREPARATION:
       In 8-inch square baking pan, melt butter with brown sugar and
       water. Cook, stirring, until well blended. Add toasted coconut;
       set aside.
       Sift together cake flour, baking powder, salt, and sugar. In
       mixing bowl, cream butter; stir in dry ingredients.Stir in egg,
       milk, and vanilla; beat for 1 minute. Pour batter over coconut
       mixture. Bake at 350° for 35 to 45 minutes, until cake is done.
       *To toast coconut in the oven, spread coconut on a baking sheet
       in a single layer. Bake at 325°, stirring occasionally, until
       golden brown, about 10 minutes.
       * I like to add 1 chopped up apple to the cake mix, It adds some
       flavour and moisture.
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