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       #Post#: 12142--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: April 22, 2019, 8:34 pm
       ---------------------------------------------------------
       [center][img
       width=990]
  HTML https://gardenpool.org/wp-content/uploads/2012/02/duckweed-1170x531_c.png[/img]<br
       />[/center]
       [center]Duckweed[/center]
       [center]HOW TO GROW DUCKWEED AND AZOLLA[/center]
       If you know Garden Pool, then you know we love &#129414;
       Duckweed &#127774;! This amazing plant is important to our
       system and now we would like to teach you how to grow duckweed
       for yourself.
       We have also introduced another floating pond plant, Azolla. We
       want to teach you to grow it. [img
       width=40]
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/3-311017193926.png[/img]
       In this class you will learn a few easy and affordable methods
       for beginners in duckweed and azolla growing.
       &#1421; The basics of duckweed and azolla. What is so special
       about these tiny plants and the difference between them.
       &#1421; How to grow duckweed and azolla to suit your needs
       &#1421; How to take care of your duckweed and azolla in the
       off-season
       [center]How to Grow Duckweed and Azolla Video[/center]
       [center]
  HTML https://youtu.be/VBJUx9M5MGs
       [/center]
       Class: How to Grow Duckweed and Azolla
       Recorded LIVE
       When: June 14th, 2014
       Where: The Garden Pool in Mesa, AZ
       Length: 40 minutes
       This class was recorded live in a classroom setting. To be a
       part of our classes in person, join our meetup group.
  HTML https://gardenpool.org/online-classes/how-to-grow-duckweed-and-azolla
       #Post#: 12150--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: April 23, 2019, 4:52 pm
       ---------------------------------------------------------
       A Hydrocarbon Hellspawn said this about CH[sub]4[/sub] [quote]It
       is one of the more useful molecules out there in the long run,
       [/quote]
       Sure, from YOUR rather narrow definition of "useful" (It's a
       hydrocarbon!).
       But in the BIOSPHERE that we all depend on, THE most useful
       molecule in the hydrocarbon pantheon is this one:
       [center]Ethylene: The Ripening Hormone[/center]
       Ethylene causes fruit to ripen and plants to die on schedule so
       they can  be recycled into the biosphere. In short it is key to
       the life cycle of all earthlings. Now THAT is REALLY useful! So
       you see, I DO recognize that there is ONE hydrocarbon that we
       really need AS LONG AS WE DON'T BURN IT! [img
       width=20]
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-141113185047.png[/img]<br
       />
       [center] C[sub]2[/sub]H[sub]4[/sub] (Ethylene)[/center]
       [center]A bowl (see below) of some products produced by
       ethylene, that fossil fuelers, and other LIVING BEINGS, NEED
       [img
       width=20]
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-141113185047.png[/img]<br
       />[/center]
       [center][img
       width=640]
  HTML https://previews.123rf.com/images/robeo/robeo0904/robeo090400042/4653688-assorted-fruit-in-a-large-crystal-bowl-.jpg[/img][/center]
       [center]My favorite HYDROCARBON! [img
       width=40]
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-141113185701.png[/img]
       [/center]
       What!? You mean to tell me Agelbert, the quixotic crusader
       against fossil fuel folly in all its poisonous and biosphere
       trashing forms has some hydrocarbon love?  [img
       width=200]
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/2/3-200419205434.png[/img]
       YEP!
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/1/3-120818185037-1642624.gif<br
       />
       Back when I was trying to get through pre-med in the daytime,
       while I worked as a computer analyst in the FAA at night (I was
       promoted from air traffic control to Automation), I took Botany,
       one of many biology courses the curriculum required.
       Botany was a lot of fun. I learned how they keep grapes from
       having seeds in them (Gibberrelins) and all sorts of interesting
       facts about plant biochemistry. But the story of the orange
       grove fruit warehouses in Florida in the early 20th century was
       one I liked especially because it is a great example of the
       scientific method in action. Read on. 8)
       The vast orange groves in Florida around 1910 had giant
       warehouses where picked fruit would be stored while they reached
       the proper stage of ripeness before shipping them to markets.
       The oranges are picked nearly full size and still green. They
       are tough at that stage and not easily bruised by the picking
       process.
       [center][img
       width=640]
  HTML http://4.bp.blogspot.com/_39Pf4v24ows/TIuQCb6hjSI/AAAAAAAAB1I/EKcSIomKmYk/s640/Grapefruits+web.jpg[/img][/center]
       The crop is stored in heated warehouses to finish the ripening
       process. The oranges, as they ripen, obtain their pretty orange
       color. The fruit expands somewhat and becomes more fragile but,
       since they already have them packed in bags or crates ready for
       shipping, they get to markets pretty well unscathed.
       [center]
       [img
       width=640]
  HTML http://img.ehowcdn.com/article-new/ehow/images/a04/an/ru/way-store-oranges-800x800.jpg[/img][/center]
       Well, around 1910, the orange growers were sold on
       electrification of their orange ripening warehouses. They had
       hitherto used kerosene heaters which sometimes caused a
       warehouse to burn down and they liked the idea of controlling
       the temperature within a few degrees to fine tune the ripening
       process. Boy, were they in for an unpleasant surprise!  :P
       They spent small fortunes in electrifying the warehouses with
       lights and elecric space heaters. The picking season came and
       they happily picked the crop and stored it in the new and
       improved hot shot electric heater warehouses. They waited for
       the oranges to ripen, fill out and turn orange in color. And
       waited. And waited. Those silly, stubborn oranges refused to
       ripen! They stayed hard and green. [img
       width=50]
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/3-250817122018.gif[/img]<br
       />
       A bright bulb among the growers, all of whom had ALWAYS believed
       (wrongly) that HEAT is what makes fruit ripen, stated that there
       must have been something besides heat in those old kerosene
       heaters that made the fruit ripen.
       They got a team of scientists to do some experiments with green
       oranges with and without kerosene heaters at various
       temperatures and the oranges exposed to the kerosene heaters DID
       ripen as they always had before irrespective of temperature.
       Next they identified all the products of combustion of the long
       chained hydrocarbon called kerosene.
       We all know when you burn (oxidize) a hydrocarbon, you get
       CO[sub]2[/sub] + H[sub]2[/sub]O. But that is ONLY if you have
       COMPLETE combustion.
       A kerosene heater, as many family tragedies can attest to, puts
       out lots of INCOMPLETE combustion products like CO (carbon
       monoxide) that will kill you quickly and quietly.
       But there is another product of incomplete combustion that
       burning kerosene puts out. It's called Ethylene. [img
       width=40]
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/1/3-120818185038-16442135.gif[/img]<br
       />
       This tiny molecule is a miracle of plant biochemistry. The
       scientists determined that ethylene was making the oranges
       ripen!
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/1/3-120818185039-1655102.gif<br
       />So the growers had to put the kerosene heaters back in.
       Well, they got electric lights out of the deal and plant science
       took a giant step forward so everything worked out for the best.
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/1/3-250718210628.gif<br
       />
       The obvious follow up question is, where does the ethylene, now
       defined as a plant ripening hormone, come from when the oranges
       ripen on the tree?  ??? From the orange, as long as it is
       connected to the tree when it turns color. AFTER the fruit is
       sufficently ripe (i.e. the orange gets its orange color), the
       tree is not required for ethylene production.
       Henceforth, whether on the tree or off it, the orange itself
       keeps putting out ethylene until it rots in preparation for the
       orange seeds to grow.  Pretty neat, huh?
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/1/3-120818185040-1659929.gif
       This was a revolutionary development in botany in general and
       fruit growing in particular. The study of plant hormones grew
       explosively from that point and many mysteries were (and still
       are being) solved about how these miraculous photosynthetic life
       forms function.
       What is so amazing to me is that such a simple molecule can do
       so much. Have you ever put bananas on top of a bowl of fruit
       containing apples in the bottom? Sure, everyone has.
       Have you noticed how fast those bananas get overripe when they
       are on top of apples? YEP, ripe apples are one of the highest
       ethylene producers out there! :o Those bananas produce much
       less, but when the added apple ethylene whacks them, here come
       the brown spots!  :P
       [center][img
       width=640]
  HTML http://www.wpromote.com/blog/wp-content/uploads/2012/06/fruit-bowl.jpg[/img][/center]
       [move]Unless you are going to eat the above bananas TODAY, this
       is a No No! The bananas will ripen too fast! Set them a few feet
       away and they will keep longer.  ;)[/move]
       So now you know that, if you have a well ventilated area and
       happen to have brought some green bananas from the store that
       you are worried about "going bad" before ripening or just
       refusing to turn yellow, as sometimes happens, a small hurricane
       kerosene lamp placed in the vicinity of the bananas will ripen
       them. You can impress your spouse with your botany smarts.  ;D
       [center][img
       width=640]
  HTML http://www.carlagoldenwellness.com/wp-content/uploads/2012/08/bananastages.jpg[/img][/center]
       [move]Behold, the humble ethylene molecule, my favorite
       hydrocaron.[/move]
       [center][img
       width=520]
  HTML https://t4.ftcdn.net/jpg/01/59/65/53/500_F_159655329_svwYixwh2SYBfLN4cZzArLf77RKdDHLv.jpg[/img][/center]
       [center][img
       width=640]
  HTML http://plantphys.inf
       o/plants_human/fruitripe.gif[/img][/center]
       Ethylene (IUPAC name: ethene) is a hydrocarbon with the formula
       C2H4 or H2C=CH2. It is a colorless flammable gas with a faint
       "sweet and musky" odor when pure.[3] It is the simplest alkene
       (a hydrocarbon with carbon-carbon double bonds), and the
       simplest unsaturated hydrocarbon after acetylene (C2H2).
       Ethylene is widely used in chemical industry, and its worldwide
       production (over 109 million tonnes in 2006) exceeds that of any
       other organic compound.[4][5] Ethylene is also an important
       natural plant hormone, used in agriculture to force the ripening
       of fruits.[6]
  HTML http://en.wikipedia.org/wiki/Ethylene
       #Post#: 12168--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: April 25, 2019, 6:56 pm
       ---------------------------------------------------------
       April 25th, 2019 by Steve Hanley
       [center]“No Plow” Conservation Agriculture Movement Gaining In
       Popularity
  HTML https://cleantechnica.com/2019/04/25/no-plow-conservation-agriculture-movement-gaining-in-popularity/[/center]
       #Post#: 13182--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: August 9, 2019, 4:45 pm
       ---------------------------------------------------------
       [center]
  HTML https://ci6.googleusercontent.com/proxy/7Iwt1Obw1A9OF4rmgyl-UYRo4MEJDf68gFtbGNW6JHUtpykjdICNc8oASCFbrYsucF5Fg17XbLG86FfHFO8yE4EkX6gjGVlOvmRAD7s5dGscLlHcisQ_pzhkscbiV_-D4oBdJi6nkSe_a2el9qT1VJhzoNSsAEZvHHg=s0-d-e1-ft#https://gallery.mailchimp.com/d1f5797e59060083034310930/images/2f11cead-050f-4018-bfed-c12fb45691e5.png[/center]
       Make Nexus Hot News part of your morning: click [i]here
  HTML http://climatenexus.us4.list-manage1.com/subscribe?u=d1f5797e59060083034310930&id=7c84c08aaa<br
       />to subscribe.[/i]
       August 9, 2019 [img
       width=50]
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/3-130418200416.png[/img]<br
       />
       [center]The Future of Farming, Potential Filibuster Farewell, &
       more
  HTML https://mailchi.mp/cdce59974bfd/the-future-of-farming-potential-filibuster-farewell-more?e=0fd17c5b57[/center]
       #Post#: 13509--------------------------------------------------
       Wisconsin-based brand “Organic Valley” is now the largest food c
       ompany world-wide to run on 100% ren
       By: AGelbert Date: September 5, 2019, 4:29 pm
       ---------------------------------------------------------
       September 4, 2019
       [center][img
       width=640]
  HTML https://www.organicauthority.com/.image/t_share/MTU5MzI5ODkxMjE2MjcwNTUw/yesdiscovergmlkproducts2fb-1200x628.jpg[/img]
       [/center]
       [center]Wisconsin-based brand “Organic Valley” is now the
       largest food company world-wide to run on 100 percent renewable
       energy.
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/1/3-111018132401-1689625.gif
       [/center]
       The company completed three solar installations in August that
       will generate nearly 13 megawatts of power and are part of a
       larger 32 megawatt portfolio of solar projects called Butter
       Solar Portfolio owned by Canadian company BluEarth Renewables.
       Upper Midwest Municipal Energy Group has agreed to buy the power
       from the projects, which will be used by ten communities in
       Wisconsin, Minnesota and Iowa, potentially reducing their power
       costs. Organic Valley’s CEO said the company is now aiming to
       assist their 2,000 farmers with other sustainable initiatives.
       (Wisconsin Public Radio
  HTML https://www.wpr.org/organic-valley-becomes-completely-reliant-renewable-power)
       Read more Renewable Energy NEWS: [img
       width=50]
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/3-291217164030.png[/img]
  HTML https://mailchi.mp/climatenexus/democratic-candidates-release-climate-plans-dominion-energy-wants-electric-school-buses-electric-f-150-pickup-coming-to-market-and-more?e=0fd17c5b57
       #Post#: 13602--------------------------------------------------
       You Thought It Was Impossible to Grow Oranges in the Snow?
       By: AGelbert Date: September 14, 2019, 7:34 pm
       ---------------------------------------------------------
       [center]Documentary — Nebraska Retiree Uses Earth’s Heat to Grow
       Oranges in Snow[/center]
       Analysis by Dr. Joseph Mercola Fact Checked
       September 14, 2019
       [center]
  HTML https://youtu.be/ZD_3_gsgsnk[/center]
       STORY AT-A-GLANCE
       &#10004; Tropical fruits can be grown in subzero climates with
       geothermal energy
       &#10004; The only heat source for geothermal greenhouses is the
       Earth’s heat, which is 52 degrees at 8 feet deep
       &#10004; Energy costs to run a geothermal greenhouse are less
       than a dollar a day
       &#10004; Harmful herbicides and pesticides can be avoided with
       geothermal greenhouses
       &#10004; Geothermal greenhouse produce is marketable at local
       farmer's markets
       &#10004; The crops can be more profitable because there are few
       transportation costs involved
       Finch's geothermal energy-based farming has been fruitful, pun
       intended  ;D. The greenhouse includes 20 citrus trees with 13
       varieties of fruits, along with cacti, orchids, nine varieties
       of grapes, figs, avocados, ivy, tomatoes, garden plants and
       flowers.6 One 24-year-old tree will grow to be 100 years old or
       more, says Finch.7
       Each tree is capable of producing as much as 125 pounds of fruit
       every year which Finch sells at local farmers markets.8 The
       year-round growing and low transportation costs help the
       marketability of the products says Finch –– and "locally grown"
       can be just as much of a sales point as "organic." Finch sells
       Valencia oranges, the fruit from which most juice comes. The
       temperatures are so salutatory, you could probably grow bananas
       too, he muses.9
       Yet the energy costs associated with running the geothermal
       greenhouse are surprisingly low –– less than a dollar a day. A
       geothermal greenhouse Finch designed for a local high school in
       Alliance has used an average of 96 cents a day in energy costs
       for the last several years.10
       Full article: [img
       width=40]
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/1/3-120818184310-1635923.gif[/img]<br
       />
  HTML https://articles.mercola.com/sites/articles/archive/2019/09/14/nebraska-geothermal-greenhouse.aspx
       #Post#: 13609--------------------------------------------------
       Re: Sustainable Farming
       By: Surly1 Date: September 15, 2019, 9:10 am
       ---------------------------------------------------------
       Truly remarkable.
       #Post#: 13614--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: September 15, 2019, 2:23 pm
       ---------------------------------------------------------
       Full article: [img
       width=40]
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/1/3-120818184310-1635923.gif[/img]<br
       />
  HTML https://articles.mercola.com/sites/articles/archive/2019/09/14/nebraska-geothermal-greenhouse.aspx
       [quote author=Surly1 link=topic=118.msg13609#msg13609
       date=1568556600]
       Truly remarkable.
       [/quote]
       [img
       width=60]
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/3-250817121649.png[/img]<br
       />What impressed me most what the fact the trench has to be at
       least 54 feet long. I guess the thermal mass in the trench is
       not self sustaining with a shorter trench. I may never have a
       chance to put that knowledge in practice, but perhaps someone
       that reads this will. [img
       width=40]
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/3-221017161839.png[/img]
       I would love to be able to grow bananas and oranges and avocados
       and even mangos here in Vermont, but I probably will never have
       the opportunity. I know Amory Lovins successfully grew Bananas
       in the mountains of Colorado (his [img
       width=40]
  HTML https://pbs.twimg.com/profile_images/527210744178167809/z6CbCdS5.jpeg[/img]<br
       />still does &#128077;).
       
       I grew Bananas in Puerto Rico and had an Avocado and Mango tree.
       Bananas are easy to grow in the tropics and are generally
       impervious to bugs. Birds can get to them, but only when they
       are so ripe they are falling off the plant. You need to harvest
       them before that point is reached. The plants don't get much
       higher than 12 feet or so.
       Mango and Avocado trees get way too big (over 30 feet) for a
       trench, so a dwarf hybrid would have to be the only type you
       could grow in a covered trench. Avocado and Mango trees must
       grow for at least 7 years or so before you can get fruit.
       Avocado trees are peculiar because they are both male and female
       (at different times of the day to prevent cross-pollination on
       the same tree). Usually you need another Avocado tree nearby for
       proper flower fertlization. Mango trees don't have that problem,
       but hybrids revert to more stringy fruit (harder to eat)
       versions rather easily. You need to have similar hybrid trees
       near each other to keep the fruit true to the hybrid brand.
       Mangos are not like apples, which have a uniform pulp texture
       across most varieties. Mango texture can vary widely from easy
       to eat to a fruit dense with stringy "dental tape floss" like
       fibers all the way to the seed. The versions we get in Vermont
       are low fiber, peach easy to eat, but pretty bland in taste. I
       suspect they are picked when they not fully ripe so they aren't
       damaged in shipping. There is nothing like eating a mango, or
       any other fruit, for that matter, when it has fully ripened on
       the tree. &#128523;
       #Post#: 14305--------------------------------------------------
       Regenerative Agriculture - Part 1
       By: AGelbert Date: November 6, 2019, 5:40 pm
       ---------------------------------------------------------
       [center]Regenerative Agriculture - Part 1[/center]
       15,322 views•Sep 1, 2019
       [center]
  HTML https://youtu.be/uBngaoG_-6A[/center]
       Just Have a Think
       34.6K subscribers
       Carbon Dioxide levels in our atmosphere continue to climb, as
       does our global atmospheric temperature. Despite greater
       awareness of the issues, and huge strides forward by the
       renewable energy industry, we are not having any effect on the
       overall problem. But some people think we're looking in the
       wrong place for the solution and that all we need to do is take
       some lessons from the way nature has always used it's resources
       to regulate heat across our blue planet.
       [center]Walter Jehne &#10024; - The Soil Carbon Sponge, Climate
       Solutions and Healthy Water Cycles[/center]
       17,465 views•Apr 29, 2018
       [center]
  HTML https://youtu.be/123y7jDdbfY[/center]
       Biodiversity for a Livable Climate
       Biodiversity for a Livable Climate presents
       A talk by Walter Jehne
       Australian climate scientist and soil microbiologist
       Director of Healthy Soils Australia
       Introduction by Didi Pershouse
       April 26, 2018
       Harvard University, Haller Hall
       Category Nonprofits & Activism
       #regenerativeagriculture   #climatecrisis     #actnow
       Category
       People & Blogs
       #Post#: 14306--------------------------------------------------
       Regenerative Agriculture - Part 2
       By: AGelbert Date: November 6, 2019, 5:53 pm
       ---------------------------------------------------------
       [center]Regenerative Agriculture - Part 2[/center]
       12,318 views•Sep 1, 2019
       [center]
  HTML https://youtu.be/mMFNqaBXBwo[/center]
       Just Have a Think
       34.6K subscribers
       Regenerative Agriculture has been around for a very long time.
       The trouble is it's just not the way most modern farming
       techniques are taught or practiced. Walter Jehne is an
       Australian microbiologist who argues that with a few very simple
       changes to the way we manage our land, all of which are just
       taking a lead from nature, the answer to reducing our global
       atmospheric temperature could be as easy as A-B-C...
       [center]
  HTML https://youtu.be/123y7jDdbfY[/center]
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