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       #Post#: 6234--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: January 10, 2017, 7:48 pm
       ---------------------------------------------------------
       [center]Regenerative Agriculture Can Help Solve Many of Our
       Problems[/center]
       [center]
  HTML https://youtu.be/laG0lS8ChYI[/center]
       SNIPPET:
       Around the world, farmers are waking up to the many adverse
       effects of industrialized agriculture. While chemicals and
       machines have allowed farms to expand and increase production,
       there's growing awareness about how these strategies harm the
       soil, ecology and, ultimately, human health.
       As a result, a growing number of farmers are transitioning over
       to more sustainable and regenerative methods that do not rely so
       heavily on chemical and technological means. While regenerative
       strategies may appear "novel" to born-and-raised city slickers,
       it's really more of a revival of ancestral knowledge. In the
       video above, Dr. Joel Gruver demonstrates sustainable
       agriculture techniques taking place at Allison Farm, the largest
       organic research farm in Illinois.
       Regenerative agriculture — which includes strategies such as
       crop rotation, diversification, cover crops, no-till,
       agroforestry and integrated herd management — can help
       rehabilitate land turned to desert, improve water management and
       protect water quality. It also eliminates the need for toxic
       fertilizers and other agricultural chemicals, and reduces
       greenhouse gas emissions like carbon dioxide and nitrous
       oxide.15 Importantly, by improving soil quality, regenerative
       farmers can produce more nutrient-dense foods.
       You can also consider attending a Regeneration International
       event of webinar. Regeneration International is a nonprofit
       organization dedicated to improving soil fertility and
       biodiversity through regenerative agriculture techniques. Click
       below for a list of upcoming events.
       Lengthy article:
       [center]Industrial Farming Threatens Food Security in the US
       [/center]
       January 10, 2017 | 72,055 views
  HTML http://articles.mercola.com/sites/articles/archive/2017/01/10/industrialization-versus-regenerative-agriculture.aspx
       #Post#: 6286--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: January 17, 2017, 5:36 pm
       ---------------------------------------------------------
       [center]World’s Last Intact Forests Are Becoming Increasingly
       Fragmented
       [/center]
       by Susan Minnemeyer Susan Minnemeyer, Peter Potapov and Lars
       Laestadius - January 17, 2017
  HTML http://www.wri.org/blog/2017/01/world%E2%80%99s-last-intact-forests-are-becoming-increasingly-fragmented
       #Post#: 6498--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: February 17, 2017, 3:44 pm
       ---------------------------------------------------------
       [center]Argentina’s Rising Grains Production Strands Vessels in
       River Traffic[/center]
       February 16, 2017 by Reuters
       [center]Ships used to carry grains for export are seen next to a
       dredging boat (L) on the Parana river near Rosario, Argentina,
       January 31, 2017. Picture taken January 31, 2017. REUTERS/Marcos
       Brindicci (at article link)[/center]
       Reuters By Hugh Bronstein
       ROSARIO, Argentina, Feb 16 (Reuters) – When a boat carrying soy
       oil destined for India ran aground on the Parana River near
       Buenos Aires in late January, ships loaded with most of
       Argentina’s grains exports were blocked for hours.
       It was the latest accident on one of the world’s great food
       highways, which is straining to carry rising volumes of
       Argentine agricultural products embarking on the first leg of
       the journey from the fields of the Pampas to the feeding troughs
       of cattle, pigs and chickens worldwide.
       Increasing congestion on the Parana, which carries 80 percent of
       Argentina’s grains exports, could hamper President Mauricio
       Macri’s efforts to expand farm output and pull the country out
       of recession.
       Macri wants Argentina to grow 25 percent more grains to boost
       rural income and has cut export taxes to attract more investment
       in the sector. But to haul all that grain to market, Macri needs
       the log jams on the river to end.
       The government is studying how to accommodate the growing
       flotilla plying the waterway without driving up shipping costs –
       which could cancel out the benefits of the export tax cut to
       farmers and agricultural businesses.
       “The entire river system is at its current limit,” said Koen
       Robijns, Argentine operations manager for Jan De Nul, the
       privately-owned, Luxemburg-based company that operates the
       Parana and is responsible for dredging.
       The grounding in January made commerce grind to a halt, Robijns
       said in an interview aboard one of the company’s dredging
       vessels near Argentina’s main grains hub of Rosario, some 300
       kilometers northwest of Buenos Aires.
       “Every ship behind it, all the way up to Rosario, had to stop or
       slow down for more than an hour,” he said.
       Efforts to develop the waterway to carry more of Argentina’s
       burgeoning exports, however, could be delayed by negotiations
       between the channel’s operator and the traders that ship grain
       along it.
       Jan De Nul favors dredging the channel deeper. The firm declined
       to provide an estimate on how much that would cost, but the
       shippers say the bill would be billions of dollars. That would
       likely mean an increase in the toll, currently $3 per net tonne,
       which the shippers would pass on by paying the farmers less for
       their grains.
       The world’s largest bulk grains traders Bunge, Cargill, Louis
       Dreyfus Company and ADM – who together ship much of the grain
       exported via the Parana – would prefer the less expensive option
       of widening the river at trouble spots, said two industry groups
       representing the shippers and traders using the waterway.
       The industry groups declined to give an estimate on how much
       cheaper it would be to widen rather than deepen the river.
       “Rather than dredging deeper, we need wider curves in places
       where vessels have run aground,” said Guillermo Wade, a
       spokesman for the Rosario-based maritime chamber.
       Macri’s government says it aims to cut the cost of exporting
       grains by 30 percent, including lowering tolls on waterways. But
       the government has not said yet which option it favors, and is
       unlikely to do so until a report on the project is completed.
       Bunge, Cargill and Louis Dreyfus declined to comment. ADM, in a
       statement, said it “supports the expansion of the Parana River
       and Paraguay-Parana waterway to meet the growth needs of the
       entire region.”
       The company did not specify how the river should be expanded.
       PUSHING THE LIMIT
       Argentina is the world’s top exporter of soymeal feed for
       animals  :o, key to global meat production and meeting the
       protein needs of a global population growing toward 9 billion.
       The South American country is also the world’s third-largest
       supplier of corn and soybeans and the seventh largest supplier
       of wheat.
       Macri’s government expects farm output of 130 million tonnes
       this season, up from 123 million before he took office. Macri is
       targeting 150 million tonnes by the end of his first term in
       late 2019.
       Groundings are becoming more common as exporters, under pressure
       to haul as much grain as possible, often overload vessels. There
       were 15 groundings on the waterway last year, up from 12 in 2015
       and nine the previous year, according to port data.
       The January accident took place in the Mitre section of the
       Parana, just north of the capital city Buenos Aires.
       [center][img
       width=640]
  HTML http://www.shipspotting.com/photos/middle/4/4/1/2492144.jpg[/img][/center]
       [center]Theresa Success[/center]
       The same vessel, the Theresa Success, ran aground near Rosario
       several days earlier. That time, it took longer for tug boats to
       pry the vessel loose, but traffic was able to move around the
       blockage as the river was wider there.
       Baltzer, the vessel’s Rosario-based shipping agency, declined to
       comment on the groundings.
       Other incidents have seen ships stuck for days while floating
       cranes arrive to unload cargo until vessels are light enough to
       float.
       TOLLS AND TOP OFFS
       Jan De Nul has had the Parana concession since 1995. The
       contract ends in 2021, and the company wants to renew it.
       The toll it charges for plying the waterway is negotiated by Jan
       De Nul, the port terminal owners and the government.
       The Parana’s shipping canal is maintained at 34 feet from the
       ocean to the port of San Martin, 35 kilometers north of Rosario,
       said Pieter Jan De Nul, an area manager for the company and son
       of its owner.
       The firm could easily dredge to 36 feet, he said.
       The additional two feet of depth would allow larger vessels
       carrying several thousand tonnes more cargo to load in Rosario
       before heading out to sea, he said. Larger cargoes would reduce
       shipping costs.
       Currently, traders have to load part of their cargo in Rosario
       and then stop to add more in deep-water Atlantic ports before
       heading into international waters. That means additional port
       and loading costs, as well as longer shipping times.
       The privately-owned Rosario Grains Exchange favors deepening,
       because larger ships could load and therefore fewer vessels
       would be needed to carry the rising volume of grains.
       “Everyone wins with the deepening of the Parana River,” analysts
       for the exchange said in a report.
       Deputy Transport Secretary Jorge Metz said the service on the
       river needs to improve, as delays can cost shippers $40,000 to
       $50,000 a day, a cost that is eventually passed on to farmers.
       Decades of underinvestment in roads and rail have made
       transportation one of the biggest costs faced by growers, said
       Martin Fraguio, executive director of the Maizar corn industry
       chamber.
       “Argentina has the possibility of increasing its farm production
       enormously,” he said. “We need the Parana to be as competitive
       as possible, as soon as possible.” (Additional reporting by
       Caroline Stauffer; editing by Simon Webb and Brian Thevenot)
       (c) Copyright Thomson Reuters 2017
  HTML http://gcaptain.com/argentinas-rising-grains-production-strands-vessels-in-river-traffic/
       #Post#: 6537--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: February 21, 2017, 6:54 pm
       ---------------------------------------------------------
       [center]What You Didn't Know About Soil...But Should     [img
       width=100]
  HTML http://www.pic4ever.com/images/earthhug.gif[/img]
       [/center]
       [center]
  HTML https://youtu.be/i0L_yQFRyws[/center]
       [center][img
       width=400]
  HTML https://s-media-cache-ak0.pinimg.com/736x/37/82/6a/37826aa177ded9f7c8a0d019177efcc0.jpg[/img][/center]
       #Post#: 7054--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: May 5, 2017, 1:00 pm
       ---------------------------------------------------------
       [quote author=AGelbert link=topic=55.msg319#msg319
       date=1384407206]
       [center][img
       width=640]
  HTML http://oecotextiles.files.wordpress.com/2012/04/bioplastic4.jpg[/img][/center]
       [center]BIOPLASTICS are REPLACING PETROCHEMICAL-BASED
       PLASTICS
  HTML http://www.pic4ever.com/images/maniac.gif[/center]
       In the years 2000 to 2008, worldwide consumption of
       biodegradable plastics based on starch, sugar, and cellulose –
       so far the three most important raw materials – has increased by
       600%.[32] The NNFCC predicted global annual capacity would grow
       more than six-fold to 2.1 million tonnes by 2013.[30] BCC
       Research forecasts the global market for biodegradable polymers
       to grow at a compound average growth rate of more than 17
       percent through 2012. Even so, bioplastics will encompass a
       small niche of the overall plastic market, which is forecast to
       reach 500 billion pounds (220 million tonnes) globally by
       2010.[33]
  HTML http://en.wikipedia.org/wiki/Bioplastic
  HTML http://en.wikipedia.org/wiki/Bioplastic
       Agelbert NOTE:The "NICHE" that bioplastics are occupying will
       grow to destroy the fossil fuel based plastics plastic poisons
       simply because bioplastics are sustainable AND cheaper now.
       Cost
       At one time bioplastics were too expensive for consideration as
       a replacement for petroleum-based plastics.The lower
       temperatures needed to process bioplastics and the more stable
       supply of biomass combined with the increasing cost of crude oil
       make bioplastics price [34] more competitive with regular
       plastics.
  HTML http://www.pic4ever.com/images/19.gif
  HTML http://en.wikipedia.org/wiki/Bioplastic
  HTML http://en.wikipedia.org/wiki/Bioplastic
       Applications
       Biodegradable bioplastics are used for disposable items, such as
       packaging and catering items (crockery, cutlery, pots, bowls,
       straws). They are also often used for bags, trays, containers
       for fruit, vegetables, eggs and meat, bottles for soft drinks
       and dairy products, and blister foils for fruit and vegetables.
       Nondisposable applications include mobile phone casings, carpet
       fibres, and car interiors, fuel line and plastic pipe
       applications, and new electroactive bioplastics are being
       developed that can be used to carry electrical current.[5] In
       these areas, the goal is not biodegradability, but to create
       items from sustainable resources.
       Medical implants made of PLA, which dissolve in the body, save
       patients a second operation. Compostable mulch films for
       agriculture, already often produced from starch polymers, do not
       have to be collected after use and can be left on the fields.[6]
  HTML http://en.wikipedia.org/wiki/Bioplastic
  HTML http://en.wikipedia.org/wiki/Bioplastic
       Bioplastic Car Parts
       In constructing the Prius, Toyota used a new range of
       plant-derived ecological bioplastics, made out of cellulose
       derived from wood or grass instead of petroleum. The two
       principal crops used are kenaf and ramie. Kenaf is a member of
       the hibiscus family, a relative to cotton and okra; ramie,
       commonly known as China grass, is a member of the nettle family
       and one of the strongest natural fibres, with a density and
       absorbency comparable to flax.
       Toyota says this is a particularly timely breakthrough for
       plant-based eco-plastics because 2009 is the United Nations’
       International Year of Natural Fibres, which spotlights kenaf and
       ramie among others.[56]
  HTML http://en.wikipedia.org/wiki/Toyota_Prius
  HTML http://en.wikipedia.org/wiki/Toyota_Prius
       [center][img
       width=640]
  HTML http://blog.toyota.co.uk/wp-content/uploads/2009/05/bio-plastics-in-prius.png[/img][/center]
       [center]Prius bioplastic parts[/center]
       [center][img
       width=640]
  HTML https://cdn.shopify.com/s/files/1/0719/1989/files/PLA_Printable.png?6544284772577929250[/img][/center]
       [center]Polylactic acid (PLA) plastics can replace
       petrochemical-based mass plastics (e.g. PET, PS or PE)[/center]
       [center][img
       width=640]
  HTML http://www.grandviewresearch.com/static/img/research/lactic-acid-and-poly-lactic-acid-market.png[/img][/center]
       [center]Global PLA market by application, 2012 – 2020, (Kilo
       Tons) [/center]
       [center][img
       width=640]
  HTML http://upload.wikimedia.org/wikipedia/commons/5/58/Mulch_Film_made_of_PLA-Blend_Bio-Flex.jpg[/img][/center]
       [center]Mulch film made of polylactic acid (PLA)-blend bio-flex
       [/center]
       Polylactic acid (PLA) is a transparent plastic produced from
       corn[12] or dextrose. It not only resembles conventional
       petrochemical-based mass plastics (like PET, PS or PE) in its
       characteristics, but it can also be processed on standard
       equipment that already exists for the production of some
       conventional plastics. PLA and PLA blends generally come in the
       form of granulates with various properties, and are used in the
       plastic processing industry for the production of films, fibers,
       plastic containers, cups and bottles.
       [center][img
       width=640]
  HTML http://upload.wikimedia.org/wikipedia/commons/3/30/PLA-Kugelschreiber_NatureWorks_CG.jpg[/img][/center]
       [center]A pen made with bioplastics (Polylactide, PLA)
       [/center]
       [center][img
       width=640]
  HTML http://upload.wikimedia.org/wikipedia/commons/2/29/Teebeutel_Polylactid_2009.jpg[/img][/center]
       [center]Tea bags made from PLA[/center]
       [center][img width=640
       height=680]
  HTML http://upload.wikimedia.org/wikipedia/commons/c/c5/Air_Pillow_made_of_PLA-Blend_Bio-Flex.jpg[/img][/center]
       [center]Packaging air pillow made of PLA-blend bio-flex[/center]
       [center][img
       width=340]
  HTML http://upload.wikimedia.org/wikipedia/commons/c/c4/Shampoo_Bottle_made_of_PLA-Blend_Bio-Flex.jpg[/img][/center]
       [center]A bioplastic shampoo bottle made of PLA-blend
       bio-flex[/center]
       [url=
  HTML http://en.wikipedia.org/wiki/Bioplastic]http://en.wikipedia.org/wiki/Bioplastic
  HTML http://www.grandviewresearch.com/industry-analysis/lactic-acid-and-poly-lactic-acid-market
       [center]
       Biopolymer BHP can replace petroplastic polypropylene[/center]
       Poly-3-hydroxybutyrate (PHB)
       The biopolymer poly-3-hydroxybutyrate (PHB) is a polyester
       produced by certain bacteria processing glucose, corn starch[13]
       or wastewater.[14] Its characteristics are similar to those of
       the petroplastic polypropylene. The South American sugar
       industry, for example, has decided to expand PHB production to
       an industrial scale. PHB is distinguished primarily by its
       physical characteristics. It produces transparent film at a
       melting point higher than 130 degrees Celsius, and is
       biodegradable without residue.
       Polyhydroxyalkanoates (PHA)
       Polyhydroxyalkanoates (PHA) are linear polyesters produced in
       nature by bacterial fermentation of sugar or lipids. They are
       produced by the bacteria to store carbon and energy. In
       industrial production, the polyester is extracted and purified
       from the bacteria by optimizing the conditions for the
       fermentation of sugar. More than 150 different monomers can be
       combined within this family to give materials with extremely
       different properties. PHA is more ductile and less elastic than
       other plastics, and it is also biodegradable. These plastics are
       being widely used in the medical industry.
  HTML http://en.wikipedia.org/wiki/Bioplastic
  HTML http://en.wikipedia.org/wiki/Bioplastic
       [center]
       How to tell if plastic was made from fossil fuels or plants:
       Fossil fuel derived plastic has NO carbon-14![/center]
       Biobased – ASTM D6866
       The ASTM D6866 method has been developed to certify the
       biologically derived content of bioplastics. Cosmic rays
       colliding with the atmosphere mean that some of the carbon is
       the radioactive isotope carbon-14. CO2 from the atmosphere is
       used by plants in photosynthesis, so new plant material will
       contain both carbon-14 and carbon-12. Under the right
       conditions, and over geological timescales, the remains of
       living organisms can be transformed into fossil fuels. After
       ~100,000 years all the carbon-14 present in the original organic
       material will have undergone radioactive decay leaving only
       carbon-12. A product made from biomass will have a relatively
       high level of carbon-14, while a product made from
       petrochemicals will have no carbon-14. The percentage of
       renewable carbon in a material (solid or liquid) can be measured
       with an accelerator mass spectrometer.[41][42]
  HTML http://en.wikipedia.org/wiki/Bioplastic
  HTML http://en.wikipedia.org/wiki/Bioplastic
       Plastic made from plants is NOT a guarantee of biodegradability
       There is an important difference between biodegradability and
       biobased content. A bioplastic such as high density polyethylene
       (HDPE)[43] can be 100% biobased (i.e. contain 100% renewable
       carbon), yet be non-biodegradable. These bioplastics such as
       HDPE nonetheless play an important role in greenhouse gas
       abatement, particularly when they are combusted for energy
       production. The biobased component of these bioplastics is
       considered carbon-neutral since their origin is from biomass.
  HTML http://en.wikipedia.org/wiki/Bioplastic
  HTML http://en.wikipedia.org/wiki/Bioplastic
       Agelbert NOTE: As I've said before, products from corn for
       plastics or biofuel are a bad deal. At the end of the wikipeda
       bioplastics article, a "study" from scientists in 2010 cautions
       against corn based bioplastics because they are so polluting
       from the pesticide and CO2 releasing properties
  HTML http://www.pic4ever.com/images/2rzukw3.gif(as
       if petrochemical
       fuels and plastics weren't measurably MORE polluting... ??? ).
       Sure. That's why BIG OIL wants us to keep using that corn for
       ethanol and bioplastics!  ;) It's never going to be competitive!
       Corn uses pesticides and plowing. The plastics made from the
       corn starch will have pesticide residue. Growing corn is an
       excellent way to ruin top soil and is second only to fossil
       fuels (because it uses so much of them) in biosphere damage. :P
       >:(
       This is stupid when, duckweed, hemp, sugar cane, switchgrass,
       Kenaf , a member of the hibiscus family, a relative to cotton
       and okra and  Ramie, commonly known as China grass, a member of
       the nettle family and one of the strongest natural fibres, with
       a density and absorbency comparable to flax are all available,
       easier to grow WITHOUT PESTICIDES and provide a much higher
       EROEI.
  HTML http://www.pic4ever.com/images/301.gif
       [/quote]
       #Post#: 7430--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: July 3, 2017, 7:45 pm
       ---------------------------------------------------------
       [center]German Nonprofit Creates New Open Source License for
       Seeds  [img width=40
       height=40]
  HTML http://www.clker.com/cliparts/c/8/f/8/11949865511933397169thumbs_up_nathan_eady_01.svg.hi.png[/img][/center]
       Friday, June 30, 2017
       By Nithin Coca, Shareable | Interview
       SNIPPET:
       Why is having a special license with definable rights so
       important to protecting seeds and promoting diversity in global
       agriculture?
       Our license is quite radical. It says that if a seed is
       licensed, this seed, and all further developments and
       modifications [of that seed] fall under this license. So this
       means you start a chain of contracts -- if the person who has
       got the seed is giving further developments of this seed to a
       third person, he becomes a licenser, which means he or she is
       licensing a new variety
       In theory, this can be indefinite. There is no way back to
       private domain. [Our license] does not allow any seed company to
       take the seed, use it for breeding, and put a patent on it. You
       can work with us, you can earn your money with it, but you have
       no exclusivity.
       This is important because we are living in a time of not only
       privatization of genetic resources, but the monopolization of
       genetic resources. Big companies, they are interested in
       producing few varieties and extending and distributing these
       varieties for large acreages -- the larger the acreage, the
       larger their return through royalties.
       But what we need is diversity in production, diversity in
       genetic resources, and we need diversity in breeders. It is a
       danger if you are depending on a few companies -- because they
       tend towards uniformity, their energy for creating innovation is
       decreasing because competition is getting less and less. They
       are also producing variety that do not respond to the needs we
       have. For example, these big seed companies do not provide what
       is needed for adaptation to climate change.
       Monsanto and Bayer, for example, you will have a concentration
       of a company which has dominating position in producing
       pesticides and herbicides, and dominating the seed sector --
       they will link these two businesses together. They will produce
       seeds that correspondent with sales of agrochemicals. But in
       agriculture we need less pesticides, more agroecology. We need
       genetic resources and plants that fight pest and diseases by
       resistance, not by chemicals.
       Can you tell me a bit about what it means if a farmer uses an
       open-source seed rather than a private, or corporate
       alternative?
       License, first all of all says, there is no limitation to the
       use of this seed by the farmer. The only limitation is to
       refrain from privatization. Commercial seeds have become
       extremely costly, but the other point which is more important,
       the characteristics of a variety are not fully meeting the needs
       farmers have today.
       And this applies, in particular, to small farmers in the world
       who are not able to pay the high costs of seeds for seeds from
       the big companies, or who may not need the varieties which are
       offered.
       Full interview:    [img
       width=75]
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-060914180936.jpeg[/img]
  HTML http://www.truth-out.org/news/item/41118-german-nonprofit-creates-new-open-source-license-for-seeds
       #Post#: 7610--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: August 1, 2017, 6:28 pm
       ---------------------------------------------------------
       [move]The Future of Food[/move]
       [center]
  HTML https://youtu.be/jNezTsrCY0Q[/center]
       [center]Have they really patented nature? ???[/center]
       For 200 years, congress and the patent office did not allow for
       the patenting of life, for any part of nature. Food crops were
       deliberately excluded from patenting on moral grounds. In 1978 a
       patent on a genetically engineered microbe did go through for
       the first time-- because the corporation (General Electric) took
       it all the way to the Supreme Court after it was denied by the
       patent office. It passed by a majority of one vote.
       This opened the floodgates for genetic engineering. Andrew
       Kimbrell, executive director of the Center for Food Safety
       explains that companies like Monsanto now have the power to own
       and control the species of the earth. They have patented genes-
       and this means they legally "own" for example, the animals being
       modified. They own the patents on seeds which of course means
       that they control the food.
       This video puts a spotlight on all the surrounding issues- for
       ex:, the government has a seed bank, that is kept for the
       purpose of insuring the continuation of all our plant species.
       Whatever seeds are not patented- Monsanto goes in and patents
       them! Then they can control that crop in perpetuity. Now
       Monsanto has spent 8 billion dollars buying up the seed
       companies.
       Much to learn here-- and much to fight for. Nothing less than
       the future of our food.... and the genes of ALL plant and animal
       species, including, yes, humans...
       --Bibi Farber
  HTML http://www.nextworldtv.com/videos/what-isnt-working-1/the-future-of-food-.html
       #Post#: 7630--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: August 4, 2017, 5:51 pm
       ---------------------------------------------------------
       [center]  [img
       width=640]
  HTML https://img1.etsystatic.com/001/0/6716952/il_570xN.373578577_ju8j.jpg[/img]<br
       />[/center]
       [center]Why Sunflowers  [img
       width=70]
  HTML http://img3.wikia.nocookie.net/__cb20130730115824/plantsvszombies/images/5/59/Sunflower_Free_Promo.jpg[/img]<br
       />
  HTML http://www.pic4ever.com/images/170fs799081.gifAre
       So Green for
       the Garden
  HTML http://www.pic4ever.com/images/128fs318181.gif[/center]
       
       Jonathon Engels
       August 4, 2017
       Sunflowers are not the typical crop that newbie gardeners think
       of growing, but this might be a mistake.
  HTML http://www.desismileys.com/smileys/desismileys_0293.gif
       The fact
       of the matter is that sunflowers are really easy to care for,
       and they can also lend a notable hand in the garden. Then, of
       course, there are all those sunflower seeds that make a
       delicious snack and quickly nullify the need to ever buy
       sunflower seeds (to sow) again.
       Since long before chemical fertilizers and GMO seeds, sunflowers
       have been a part of agriculture, dating back to at least 3000
       BC, and they have been used for all sorts of handy stuff: seeds,
       oil, medicine, fiber, as well as beauty. Amazingly, sunflowers
       can sprout up to six feet high in a matter of three months, and
       seeds are usually harvestable around the same time, possibly
       extending on to four months.
       Besides being a valuable crop in and of themselves, the
       Helianthus — or sunflower — family is also used to help out the
       garden as a whole.
       Easy-Growing
       Any time a productive plant requires little to no inputs and
       virtually no care, it’s got to make it into the garden somehow.
       Sunflowers are prairie plants, which has made them very tough,
       not greatly affected by pests or by drought. They grow in just
       about any type of soil, and they can survive in both acidic and
       mildly alkaline pH levels. Once they get themselves established,
       they are likely there for the long haul, so gardeners won’t be
       using resources to get (and keep) those sunflowers up. Now that
       is green gardening.
       [center][img
       width=640]
  HTML http://img.wikisailor.com/upload/4/97/49796d1a471cc8b0cc95155f24da36ab.jpg[/img][/center]
       Living Fences
       Many people choose to grow living fences. This is sometimes done
       with cane berries or nitrogen-fixing trees, but sunflowers are
       another viable option. The great thing about living fences is
       that they don’t require milled, often virgin wood and steel
       production. They are just plants, providing more beauty for the
       garden while defining borders and providing protection.
       [center][img
       width=640]
  HTML https://www.redwormcomposting.com/images/sunflower-fence2.JPG[/img][/center]
       Just remember not to completely block the sun from the other
       crops. Putting tall sunflowers on the south side of the garden
       might not be a great idea. Otherwise, planting them about six
       inches apart will supply a living fence around the garden or
       even between beds.
       Free Garden Stake  ;D
       Another popular sunflower function is acting as a free garden
       stake for climbing vines, such as cucumbers and tomatoes.
       Unfortunately, sunflowers and green beans — the original garden
       stake dweller — are known to not be so great of friends.
       Regardless, sunflowers, like corn, are tall and spindly, so they
       make great garden stakes for other plants, and they don’t
       require any extra material. In fact, they can just be composted
       after the harvest. On the flip side, lettuce likes to grow in
       the shade of the towering sunflowers.
       Natural Repellent
       Beloved (and recently departed) permaculturist, Toby Hemenway,
       authored a great book — Gaia’s Garden — in which he recommended
       using Helianthus maximaliani, or Maximilian sunflower, as a deer
       repellent. Otherwise, despite being beautiful animals and
       welcomed by many into their yards, deer will gladly ransack a
       garden and strip it down to nearly nothing.
       Pest Distraction
       More than a repellent, sunflowers are often grown for the
       quality of distracting pests, specifically aphids, away from
       other, more tender crops, like tomatoes.
       [center][img
       width=640]
  HTML http://blog.growingwithscience.com/wp-content/uploads/2012/03/sunflower-aphids.jpg[/img][/center]
       [center]APHIDS These small (1/6-inch) pear-shaped, soft bodied
       insects cluster in tight groups on juicy new growth. Aphids may
       be green, black, brown, gray, red, pink, or yellow.
  HTML http://blog.growingwithscience.com/bug-of-the-week-insect-archive/[/center]
       Ants [img
       width=40]
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-280614160021.gif[/img]<br
       />, which feed on the aphid-produced honeydew, will encourage an
       d
       protect aphid colonies to live on sunflowers. It’s one of
       nature’s outstanding things. No pesticides required. [img
       width=25
       height=30]
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-080515182559.png[/img]<br
       />
       Beneficial Attraction
       [center][img
       width=640]
  HTML https://c1.staticflickr.com/4/3320/3521471328_979c9ec69b.jpg[/img][/center]
       Sunflowers are also a new green option because they are
       particularly attractive to bees and other beneficial,
       pollen-collecting insects and hummingbirds.
       [center][img
       width=640]
  HTML https://whats4dinnersolutions.files.wordpress.com/2013/02/dsc_9945.jpg[/img][/center]
       As most of us are aware by now, the bees need all the help they
       can get, so if planting sunflowers did nothing more than that,
       it’d be worth it. Of course, we know that they do much, much
       more.
       [center][img
       width=445]
  HTML https://rebeccarodriguez333.files.wordpress.com/2015/07/ladybug-on-single-sunflower.jpg[/img][img<br
       />width=195]
  HTML http://images.fineartamerica.com/images/artworkimages/mediumlarge/1/sunflower-covered-in-ladybugs-garry-gay.jpg[/img][/center]
       [right] Lady Bug Convention
  HTML http://renewablerevolution.createaforum.com/gallery/renewablerevolution/3-040817183318.gif[/right]
       Soil Cleansing
       Sunflowers are noted as being allelopathic
  HTML http://www.pic4ever.com/images/cowboypistol.gif,
       which means
       that they emit a chemical that prevents other plants from
       propagating nearby. In the garden, potatoes and beans are
       particularly susceptible, so be aware of that. But, this is what
       makes them so good for garden borders, as they’ll block weeds
       from growing in. Sunflowers also aid phytoremediation, which is
       a process that cleans contaminated soils. It’s even been used as
       an effective soil cleaner in really damaged sites like Chernobyl
       and post-Katrina New Orleans.
       Of course, many people grow sunflowers for the simple fact that
       they are stunning, massive flowers that brighten up the scene.
       Whatever your reason, get them in the garden after the last
       spring frost and expect to harvest into the fall. Lots of
       people, especially in areas with long frost-free seasons, will
       plant a new crop every two weeks to have continuous blooms in
       the fall. Ain’t it grand when being green just works out so
       well.   [img
       width=60]
  HTML http://cliparts.co/cliparts/Big/Egq/BigEgqBMT.png[/img]
       [center][img
       width=640]
  HTML https://dncache-mauganscorp.netdna-ssl.com/thumbseg/1848/1848332-bigthumbnail.jpg[/img][/center]
  HTML http://www.onegreenplanet.org/lifestyle/sunflowers-are-food-for-garden/
       #Post#: 7738--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: August 21, 2017, 2:27 pm
       ---------------------------------------------------------
       [center]
  HTML https://youtu.be/eH6hf6M_7a8[/center]
       [center][color=green]Solar Plants Are Cropping Up On Farms  [img
       width=30]
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-141113185047.png[/img]<br
       /> [/color][/center]
       August 19th, 2017 by Guest Contributor
       Originally published on Nexus Media.
       By Jeremy Deaton
       If the United States wants to kick its coal habit, it will need
       to install a lot more solar power. That raises an important
       question: Where should all those panels reside?
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-200714191404.bmp
       They could always go live on a farm upstate.
       [center] [img
       width=200]
  HTML http://media.giphy.com/media/HjPbLbmep2aJO/giphy.gif[/img][/center]
       Full article: [img width=75
       height=50]
  HTML http://www.pic4ever.com/images/reading.gif[/img]
       
  HTML https://cleantechnica.com/2017/08/19/solar-plants-cropping-farms/
       #Post#: 8122--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: October 15, 2017, 3:18 pm
       ---------------------------------------------------------
       Agelbert NOTE: Yes, a large part of US wine country is toast due
       to fires. But that does not detract from the value of Biodynamic
       Farming.
       [center][b]Biodynamic Certification is a Step Aboves Organic in
       food quality[/b][/center]
       [center]
  HTML https://youtu.be/ZrRKxVoYl04[/center]
       [center]
  HTML https://youtu.be/vaf1Ntd-XvI[/center]
       Story at-a-glance
       Food quality is determined by how it was grown. Certified
       organic food helps you avoid pesticides. But even organic foods
       may be lacking in important nutrients if grown in nutrient-poor
       soils
       Biodynamic farming is a spiritual-ethical-ecological approach to
       agriculture initially developed by Rudolf Steiner in the 1920s.
       It’s an approach that can provide far superior harvests while
       simultaneously healing the Earth
       The Biodynamic view is that a farm is a living organism —
       self-contained, self-sustaining, following the cycles of nature,
       and able to create its own health and vitality out of the living
       dynamics of the farm
       The organic standard is the base of the Demeter standard, which
       then goes much further, taking into account the core idea of the
       farm as a closed system; solutions to disease, pest and weed
       control comes out of the farm system itself
       Demeter is a global Biodynamic certification agency. Formed in
       1928 in Germany, it’s the oldest ecological certification
       organization in the world. In Germany, 10 percent of the organic
       farmland is Biodynamic
       Full article with eye opening historical information:
  HTML https://articles.mercola.com/sites/articles/archive/2017/10/15/biodynamic-farming-effects.aspx
       *****************************************************
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