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       #Post#: 2299--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: December 1, 2014, 6:24 pm
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       The DARK SIDE of Food
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       #Post#: 2337--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: December 6, 2014, 2:49 pm
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       12/05/2014 04:37 PM
       Big Food Backs Move Toward Sustainable Agriculture  8)
       SustainableBusiness.com News
       While Big Food companies are against GMO labels on food, they
       seem to be moving forward on other issues as members of the
       Alliance for Sustainable Agriculture - General Mills, Kellogg's,
       Unilever, Procter & Gamble, Coca-Cola, PepsiCo and Cargill are
       among the members.
       The Alliance consists of 66 grower organizations;
       agribusinesses; food, beverage, restaurant and retail companies;
       conservation groups; universities and public sector partners,
       they say   [img width=30
       height=30]
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-300714025456.bmp[/img]<br
       />, all committed to "sustainable outcomes for commodity crops
       such as corn, soybeans, wheat, cotton, rice and potatoes." [img
       width=060
       height=055]
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       Their "Field to Market" initiative is engaging the entire
       agricultural supply chain to "address the collective
       environmental challenges we face and responsibly manage our
       planet's natural resources," says Rod Snyder, President.
       The goal is to improve agricultural practices for 20% of US
       commodity crop production on 50 million acres by 2020.
       Williams Farm in Mississippi grows corn, soy and cotton on 40%
       of the land, and preserves habitat for bobwhites and waterfowl:
       Farm Members pledge to:
       •reduce soil erosion to tolerable levels or below on all US
       cropland
       •improve productivity on farms to preserve wildlife habitat
       •improve regional water quality by reducing sediment,
       phosphorus, nitrogen, and pesticide loads from farms
       •improve regional water availability through efficient
       irrigation and conservation.
       •increase energy efficiency in crop production
       •reduce greenhouse gas emissions from farms per unit of output
       The Alliance has a calculator that estimates farm performance on
       land use & conservation, carbon in the soil, water quality and
       consumption, energy use and greenhouse gas emissions. The next
       step is to work with The Sustainability Consortium on  a way to
       measure and report on the sustainability of US agriculture.
       Read our article, Radical Agriculture Overhaul Would Enhance
       Global Ecosystems.
       Learn more about Field to Market:
       
       Website: www.fieldtomarket.org/
  HTML http://www.sustainablebusiness.com/index.cfm/go/news.display/id/26041?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+SBGeneralNews+%28SustainableBusiness.com+General+News%29
       #Post#: 2350--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: December 8, 2014, 5:23 pm
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       Big Mac hurting
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       as
       customers get pickier
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       />
       Associated Press
       By CANDICE CHOI and MICHELLE CHAPMAN
  HTML http://finance.yahoo.com/news/mcdonalds-sales-weaken-us-asia-131124295--finance.html
       #Post#: 2496--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: January 3, 2015, 9:43 pm
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  HTML https://www.youtube.com/watch?v=8ub5Uo3Qpvg&feature=player_embedded
       Many golden tidbits of information!  ;D
       #Post#: 2591--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: January 23, 2015, 9:15 pm
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  HTML https://www.youtube.com/watch?v=3hfFx5z_R2Q&feature=player_embedded
       This is a VERY smart man. Pay attention to his logic. It is
       sound.
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       [quote]No Fossil Fuels Folks  ;D
       In Holyoke, Massachusetts this fellow is growing watercress,
       figs and all kinds of produce in his "bio shelter"- a totally
       unheated hoop house.
       He used reclaimed insulation and has a solar powered aquaponic
       system set up.
       Even in the wicked chill - 7 degrees below Fahrenheit - his
       bioshelter never went below 29 degrees F.
       He's thinking about growing citrus now - in Massachusetts.
       Look how far a little courage and determination will get you!
       --Bibi Farber
       - See more at:
  HTML http://www.nextworldtv.com/videos/growing-food/growing-food-with-zero-heating-in-massachusetts-winter-.html#sthash.woo8DdwC.dpuf[/quote]
       #Post#: 2818--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: March 12, 2015, 2:31 pm
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       Look Out Cotton, These 3 Fruits Are Shaking Up the Textile
       Industry
       Lorraine Chow | March 12, 2015 1:47 pm
       [img width=640
       height=330]
  HTML http://ecowatch.com/wp-content/uploads/2015/03/cotton.jpg[/img]
       The U.S. is the second largest cotton producer in the world
       behind China. According to the Organic Consumers Association,
       about 75 percent of the cotton and cottonseed in the U.S. is
       genetically modified. Photo credit: Shutterstock
       From fabric, to food, to feed, cotton has thousands of uses. Its
       ubiquitous presence, however, is entrenched with a long, brutal
       history that tremendously affects our world today. The Organic
       Consumers Association said that cotton is the most toxic crop in
       the world, using more than 25 percent of all the insecticides in
       the world and 12 percent of all the pesticides. The World
       Wildlife Fund says it takes 20,000 liters of water to produce
       one kilogram of cotton, the equivalent of a single T-shirt and a
       pair of jeans.
       About half of all textiles are made from this environmentally
       unsustainable source, which is why the cotton industry could use
       a little competition. The good thing is there are plenty of
       eco-friendly choices to add to your wardrobe. In an article last
       week in The Guardian, three surprising fruit fabrics are
       featured that could not only contend with the cotton industry,
       but also uses up parts of the plant that would normally be left
       to rot.
       [img width=240
       height=220]
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       />width=200
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       />width=240
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       1. Pineapples leaves: We usually think of pineapples as a
       healthy snack or even a pizza topping, but Ananas Anam is using
       pineapple leaves to make a sustainable and cheaper alternative
       to leather called Piñatex, The Guardian reported. With a
       Cradle-to-Cradle approach, the textile company enlists pineapple
       farming communities to extract fibers from leaves in an
       extraction process called decortication. The resulting biomass
       from decortication can also be converted into organic fertilizer
       or biogas as an extra source of income to the communities.
       Pineapple waste can also be useful for the food industry. In a
       study published in the journal Food and Bioproducts Processing,
       researchers found the enzyme bromelain (used to tenderize meat,
       baking and brewing) can be extracted from all parts of the
       pineapple, especially from the peel and the crown. As Food
       Navigator reported, the researchers said that bromelain
       extraction from pineapple waste would not only add revenue
       through increased bromelain supply, it would also reduce the
       impact of waste disposal.
       Found in abundance in the Philippines, piña fabric is already
       used in traditional Filipino clothing for its fine and
       lightweight qualities. It’s ideal for warmer climates, and as
       Ecosalon wrote, the “glossy surface of the material also
       eliminates the need for toxic treating agents, since it acts as
       a protective layer for the fabric in itself.”
       There’s plenty of supply for the luscious fabric. The Philippine
       Information Agency announced that the country’s 59,000 hectares
       of pineapple plantations can yield 55,483 tons of pineapple
       fiber, adding that this agricultural waste can be alternative
       materials for apparel, home textiles, upholsteries, non-woven
       and industrial fabrics.
       Watch here to find out how pineapple fabric is hand made:
  HTML https://vimeo.com/25261231
       Agelbert NOTE: I dug up this U-tube video on machine
       decortication of Pineapple leaves (and other plant fibers too)
       for your enjoyment:  ;D
  HTML https://youtu.be/aXeVwojvHJk
       [img width=240
       height=240]
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       />width=200
       height=240]
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       />width=240
       height=240]
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       2. Coconut husks: Approximately 50 billion coconuts fall from
       trees annually but the husks and shells are typically tossed.
       But a coconut is a terrible thing to waste—its milk, meat, shell
       and even its fibrous outer layer can have a second life. Also
       known as coir, this versatile coconut fabric can be turned into
       many things, from common items such as door mats and brush
       bristles, as well as not-so-common items.
       Specialty weavers Belton Industries spins this sturdy,
       biodegradable fabric into logs and fencing for landscaping and
       erosion control. Its absorbent nature is also being applied for
       for oil spills on land and water, as well as aiding
       re-vegetation along stream beds and on river embankments. Coir
       pith, a waste byproduct from coir production, can be used for
       mulching, soil treatment and a hydroponic growth medium, as Made
       How pointed out.
       Essentium Materials, a bio-composites company, is producing
       automotive trunk liners, load floors (battery pack covers in
       electric cars) and living wall planters out of coconut husks and
       recycled plastics. The researchers said that replacing synthetic
       polyester fibers with coconut husk fibers will reduce petroleum
       consumption by 2-4 million barrels and carbon dioxide emissions
       by 450,000 tons annually.
       In terms of clothing, cocona fabric is made of coconut husks
       that have been recycled into activated carbon. When incorporated
       into fibers and fabrics, the result is a garment that dries
       fast, absorbs odor, stays cool and offers UV protection, which
       makes it ideal for sports wear.
       [img width=640
       height=280]
  HTML http://ecowatch.com/wp-content/uploads/2015/03/coconut.jpg[/img]
       This Tog 24 men’s fleece jacket is made of 55 percent polyester
       and 45 percent cocona. Photo credit: Shutterstock/TOG24
       3. Banana stems: Another versatile fabric comes from banana
       plant stalks, a part of the plant that’s usually dumped or
       burned once the fruit is cut off, causing pollution. As The
       Guardian wrote, approximately one billion tons of banana plant
       stems are wasted each year, even though “it would only take 37
       kilograms (about 81.571 pounds) of stems to produce a kilogram
       (about 2 pounds) of fiber.”
       The fabric is already used in Japan and Southeast Asia, as the
       course outer layers of the stem can be used for baskets or table
       cloths and the fine inner layers can be used for delicate
       kimonos. According to eco-textile company Offset Warehouse,
       “Banana plants often do not require pesticides or fertilizers
       when grown in the tropics. Being a waste product of the food
       industry, these stalks that were once often just thrown away are
       being used as a new valuable resource with very little extra
       cultivated acreage being required.”
       In India, paper manufacturing firm Eco Green Unit the NGO
       Chaitanya Mandal are buying banana stems directly from banana
       farmers to manufacture paper, The Indian Express reported.
       “Earlier the farmers had to pay Rs 3,000 (about $50) per acre to
       get their fields cleared,” Dileep Kulkarni of Chaitanya Mandal
       told the publication. “Now, if they decide to supply banana stem
       to the processing units they would not only save on that amount
       but instead they would be paid well for it.”
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       [img width=640
       height=280]
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       This thick basket weave banana fabric can be used for tailored
       jackets and skirts, as well as cushions, throws and blankets.
       Photo Credit: Offset Warehouse
       As a side note, if you are looking for cotton clothing, look for
       organic varieties that are grown without toxic, synthetic
       chemicals. Seek out natural dyes to further reduce the amount of
       chemicals dumped into our ecosystem.
  HTML http://ecowatch.com/2015/03/12/fruits-shaking-up-textile-industry/
       #Post#: 2945--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: April 8, 2015, 9:30 pm
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  HTML https://youtu.be/K5QYZ-LRXW4
       [quote][center]Getting to know the soil  [/center]
       This is an excerpt from a feature film which uncovers the
       source of all the food we eat and the nutrients we need: soil.
       Soil is more alive than you might think it is. It's
       "times-square" in the soil all the time, for when you look at it
       under a microscope, you see a plethora of living bacteria and
       tiny creatures which work to sustain the plants we need to
       survive.
       In order to plant good food, you simply need good soil.[/quote]
  HTML http://www.therealfoodchannel.com/videos/movies-about-food-and-health/where-all-our-food-really-comes-from.html
       #Post#: 3027--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: April 25, 2015, 5:44 pm
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       [center]
  HTML https://youtu.be/Q-urKZshV8Q[/center]
       [center]What Do We Want To See?  [/center]
       The vision behind the Transition Town movement is that every
       community can engage its collective creativity to unleash an
       extraordinary and historic transition to a future beyond fossil
       fuels; a future that is more vibrant, abundant and resilient;
       one that is ultimately preferable to the present.
       What does that look like? What do the people who are active in
       the Transition Network really envision for the future of their
       towns, if the transition they are working to create becomes
       reality?
       They all envision something much more humane. Cities that are
       much quieter, much cleaner, much slower, more people working
       closer to home. They talk about strong bonds around food,
       knowing your local farmer, growing your own food. Everything is
       much more decentralized. Alternative energy supplies the grid.
       The whole economy is much more local and society is more
       equitable. Quality of life skyrockets.
       The Transition approach is very much a study of permaculture in
       itself. It asks not: How can we make sure people take action the
       way we know they ought to and grow food, start composting,
       install solar panels, etc?" No, it asks: what is already going
       on in this town and how can we maximize the interchange and
       benefit of all the commerce and activity already in motion -
       regardless of people's views, politics, awareness of energy
       issues and so on?
       Ben Brangwyn, co founder of the Transition Network says he
       believes "When we look back, having reached that transition
       point, we will say: How on earth could we ever have conceived of
       living any other way?"
       --Bibi Farber
       For more information on the Transition Town Movement, visit
       www.transitionnetwork.org
  HTML http://www.nextworldtv.com/videos/transition/visions-of-transition.html
       #Post#: 3202--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: May 24, 2015, 2:36 pm
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  HTML https://youtu.be/-kZTLHEPrMc
       
       A quick reminder that the rest of the world grows hemp, and
       profits from an amazing array of uses.
       What are the uses for industrial hemp? Clothing, nutritious
       food and beverages, paper, building supplies, plastics, fuel,
       ropes -- hemp is even used in cleaning up soil contamination.
       This is just the beginning!
       Hear Roger Johnson, who was the Agricultural Commissioner of
       North Dakota until 2009, explain that the US "ought to be in
       this business" to say the least. He feels it is almost criminal
       that the US does not take advantage of this extremely profitable
       crop.
       Dr. Andrew Weil says: "If Americans ate more hemp, it would
       help correct the imbalance of essential fatty acids. I think
       we'd see a reduction of inflammatory diseases, lowering heart
       attack risk, cancer risk...the omega 3's are necessary for
       proper brain function."
       There is so much potential for profit, and we are missing all
       of it. There are thousands of uses for hemp and the time has
       come for the U.S. government to legalize the growing of hemp so
       that we may benefit economically from this truly amazing plant.
       --Bibi Farber
       - See more at:
  HTML http://www.nextworldtv.com/videos/low-tech---high-impact/uses-and-profits-of-industrial-hemp.html#sthash.iMPbHkg3.dpuf
       #Post#: 3217--------------------------------------------------
       Re: Sustainable Farming
       By: AGelbert Date: May 30, 2015, 1:42 pm
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       [img width=640
       height=440]
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-300515145220.png[/img]
       Soil testing, for over a century, has WRONGLY used a chemical
       analysis approach instead of a biological health approach.  :o
       The reason they went that way is because chemical analysis is
       SIMPLER and favors MONOCULTURE and INDUSTRIAL FARMING
       destructive soil management. IOW, PROFIT OVER PLANET
       agricultural practices ARE RUINING THE SOIL. AND THE SCIENCE HAS
       BEEN TAILORED TO FAVOR THAT DESTRUCTIVE MODUS OPERANDI.
  HTML http://www.createaforum.com/gallery/renewablerevolution/3-200714183312.bmp
       Instead of using a host of acids the soil NEVER ACTUALLY SEES to
       test soil, WATER should be used and ORGANIC ACIDS should be
       measured. WHY? Because THAT is what the soil microbes ACTUALLY
       interact with to aid plants in growing.
       IOW, the LIFE of the microbes is the LIFE of the soil and the
       KEY to soil productivity, sustainability AND MORE IMPORTANTLY,
       the sine qua non for restoring degraded soil. USABLE carbon,
       phosphates and potassium (K) have also been measured
       incorrectly.
       In 1935 they were on the right track. But the industrialized
       monoculture agriculture of profit over planet twisted soil
       testing methods which overruled the soil LIFE approach.  >:( As
       an example of how faulty the tests are, since 1965 HALF the
       biologically available nitrogen has been ABSENT from the soil
       tests.
       They had to try to mimic natural systems in the lab. They
       didn't.
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       The abysmal
       stupidity of that approach is that INORGANIC minerals were being
       measured as "assets"  for the soil
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       when
       plants cannot do SQUAT with inorganic minerals when a depleted
       soil microbe population cannot turn them into ORGANIC minerals.
       
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       />
       Cover crops (land without a crop for sale but grown with some
       type of plant - not bare soil - in order to enhance microbial
       life proven to restore the soil) are a BIG DEAL in soil
       restoration. This has been proven by the proper soil testing
       science as detailed in the video.
       Here is the PROPER way to measure soil health: [img width=100
       height=65]
  HTML http://www.pic4ever.com/images/earthhug.gif[/img]
  HTML https://youtu.be/behAQzwdnzs
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